I could call this ‘Sheet Pan Vegetables’.
But I won’t.
I was never fashionable when I was working. I was neither in-fashion nor out-of-fashion. I wore conservative suits that lasted forever. Boring, yes, but also practical.
For the same reason I never jumped on the ‘everything in a Mason jar’ trend of food bloggers a few years ago. Does anyone care about Mason jars anymore? Other then for their intended purpose (canning)?
The term ‘roasted’ will be around longer than ‘sheet pan’.
I’m betting on longevity with Google.
I’m also betting you’ll love these.
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Fall Vegetables, Roasted
Use your favorite veggies from the market for this easy dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Vegetables
- Method: Roasting
- 2 small – medium sweet potatoes, 12oz (360gr) total weight, sliced into rounds
- 1/3 butternut squash, 12oz (360gr), cut into chunks
- 2 red onions, cut into wedges
- 2 tbs olive oil
- 1 tsp Herbes de Provence
- 1/2 tsp paprika
- 1 tsp soy sauce
- 1 tsp Balsamic vinegar
- Put oil, soy sauce, vinegar, herbes, paprika in a large bowl and whisk well.
- Add vegetables and stir well to coat.
- Spread vegetables on baking sheet and bake for 15 minutes, 400F (200C).
- Turn once, bake for 15 minutes longer.
- Remove and serve.
Use any herbs you like.
- Serving Size: 1/2 recipe
- Calories: 798
- Sugar: 34.2 g
- Sodium: 368.3 mg
- Fat: 29.4 g
- Saturated Fat: 4.2 g
- Trans Fat: 0 g
- Carbohydrates: 131.1 g
- Fiber: 23.4 g
- Protein: 12.2 g
- Cholesterol: 0 mg
Keywords: butternut squash, sweet potatoes, red onions
You could be even simpler with Roasted Acorn Squash Slices.
I don’t remember when I first posted photos of this little café on the canal but its décor has been updated and I thought you should see:
I’m referring to the tiger laying across the barbecue grill.
If you look closely, just above the tiger’s head, is a 1960’s era car license plate from Ohio.
Which reminds me: I saw a ‘black & white’, U.S. police car drive through town awhile back… An old one from the 70’s, complete with the lights on top.
I saw it in my rearview mirror and almost pulled over.
I caught myself and went around the round-about to get behind it and have a closer look.
I have no idea where they get this stuff – or why.
The French (mostly) look at it in curiosity, not really recognizing it.
We look at it and smile….