This is an easy, fancy dinner for 2 but can be made ahead for an impressive dinner party. The salmon I buy is normally about 6″ x 1 1/2″ (15cm x 4cm)
Note: Phyllo dough is very fragile and prone to drying out. Use one sheet at a time and cover the remaining sheets with a slightly damp towel or paper towel.
You could use puff pastry in place of the phyllo. You would want enough to wrap the salmon once with enough of an overlap to seal it. Sprinkle the deal on the phyllo before wrapping the salmon.
Keywords: salmon, en croute, baked salmon