Golden Acorn Squash, stuffed with Ground Beef, Rice & Ginger for a twist. I used 1 large squash, but 2 small would also work.
Time assume using the microwave for the squash.
Note: If the stuffing doesn’t all fit (depending on size of squash) keep it warm and serve on the side.
To toast sesame seeds: Put them into a dry, nonstick skillet over medium heat. Toss or stir them about in the pan until lightly golden, about 5 minutes.
Keywords: acorn squash, stuffed winter squash, ground beef