Pimiento Olives give a festive look to these easy Turkey Rolls.
The nice thing about the ricotta is it adds flavor but stays in the roll….
If you can’t buy pre-sliced turkey cutlets, ask the butcher to slice a turkey breast. You can freeze what you don’t use. Use any thinly sliced, dry-cured ham for the Prosciutto.
You could use thinly sliced veal for these, or chicken breasts, pounded thin.
Keywords: turkey rolls, ricotta, olives, wine sauce