Sweet Potato Fries

Sweet Potatoes

These are always a hit: a bit crisp on the outside from the caramelized sugars; like warm, creamy, sweet pudding on the inside….


  • 2 medium (14oz, 420gr) sweet potatoes
  • 1 1/2 tbs olive oil
  • salt and pepper


  • Slice potatoes in half the short way, then each half into 8 wedges.
  • Put oil into a large bowl, add potatoes and toss, coating thoroughly.
  • Arrange potatoes on baking sheet and bake at 400F for 30 minutes.
  • You can turn once if you like to fuss but I  don’t bother.
  • When done remove from pan and sprinkle lightly with salt and pepper if you choose and serve.


How many wedges you cut will depend on the size of the sweet potato – and your own preference.


Keywords: sweet potatoes, sweet potato fries

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