Baked Ham is our Christmas tradition – we love the ham, we love the leftover ham, and we really love the Mustard Sauce.
Ham: Mine was uncooked and it was done in just under 2 hours, including the time it was out of the oven for the sugar topping.
Mustard Sauce: If you don’t have a double boiler, put a metal bowl on a saucepan partially filled with water. The bottom of the bowl should not touch the water. This is good with almost everything and keeps a long time.
Keywords: ham, baked ham, roast ham