Hachis Flamand à la Moutarde
This is seriously decadent, rich, delicious dish. It should serve 4. We (2) had it for dinner with enough leftover for 1 lunch. I did the nutrition info for 3 servings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 3 servings 1x
- Category: Beef
- Method: Oven
Ingredients
Scale
- 2 medium onions, thinly sliced
- 2 medium leeks, thinly sliced
- 10oz (300gr) ground beef
- 2oz (60gr) bacon, roughly chopped
- 5oz (150gr) strong munster cheese, shredded
- 5oz (150gr) crème fraîche
- 2 tbs Dijon-style mustard
- 1 tbs whole grain mustard
- 2 tbs olive oil
Instructions
- Sauté the onions in 1 tbs olive oil until very soft and tender.
- Add beef and brown, breaking it up as it cooks.
- Add salt and pepper to taste.
- Remove from skillet and set aside.
- In same skillet sauté leeks and bacon in 1 tbs olive oil until leeks are soft and bacon is cooked.
- In medium bowl stir together half the crème fraîche and both mustards.
- Add beef, onions, mix well and put into a deep baking dish just large enough to hold everything.
- Cover with leeks and bacon.
- Combine the rest of the crème fraîche and cheese. Spread evenly over the top.
- Bake at 400F (200C) until nicely browned, about 30 minutes.
Notes
Substitute sour cream for the crème fraîche.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 717
- Sugar: 7.8 g
- Sodium: 913.1 mg
- Fat: 53.1 g
- Saturated Fat: 26.3 g
- Trans Fat: 0.1 g
- Carbohydrates: 17.7 g
- Fiber: 2.3 g
- Protein: 37.7 g
- Cholesterol: 182.6 mg
Keywords: ground beef, cheese, gratin
