Balsamic Chicken and Cabbage Skillet
The Balsamic vinegar lends a monotone look to this easy skillet dinner. The flavor is worth it!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: One Dish Dinners
- Method: Skillet
Ingredients
Scale
- 2 chicken breasts, (12oz, 360gr total) boneless, skinless, cut into bite-size pieces
- 1 medium onion, chopped
- 2 cups roughly chopped Savoy cabbage
- 1 tbs olive oil
- 1 1/4 cup (10oz, 300ml) chicken broth
- 1/4 cup (2oz, 60ml) Balsamic vinegar
- 1 tsp thyme
- 2 tsp sage leaves, crumbled
- 1 tsp paprika
- 1/2 cup (3.3oz, 95gr) Basmati rice
- 1/2 cup (4oz, 120gr) Greek yogurt
Instructions
- Heat oil in large skillet.
- Add onion, sauté until tender.
- Add chicken and sauté until lightly browned.
- Add rice, cabbage, thyme, sage, paprika and sauté 5 minutes, until cabbage starts to wilt.
- Add broth, vinegar, Cover and bring to a boil.
- Reduce heat and simmer for 15 -20 minutes, (until rice is done) stirring occasionally to prevent sticking.
- Uncover and stir in yogurt.
- Serve from the skillet.
Notes
If you use white cabbage add it to the skillet with the onion. It takes longer to cook than the Savoy cabbage.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 586
- Sugar: 12.4 g
- Sodium: 711.1 mg
- Fat: 16 g
- Saturated Fat: 3.9 g
- Trans Fat: 0 g
- Carbohydrates: 56.5 g
- Fiber: 4.4 g
- Protein: 51.4 g
- Cholesterol: 136.5 mg
Keywords: chicken, cabbage, balsamic vinegar
