Last month it was Corn Bread.
This month it’s Banana Bread.
Are the Babes working on getting their ‘5-a-day’?
Or is their creativity taking wings?
Who wants boring, old sourdough-whatever-bread when one can have Banana Peel Bread.
Yes, you read that correctly.
Why put your banana peel in the compost when you can put it in the bread?
And so they did.
They put it in the bread.
Along with cinnamon… and some added chocolate or pecans or banana cream or persimmons or raisins or….
Some glazed, some powdered, some…. didn’t use bananas.
You get the idea.
Elizabeth, of blog from OUR kitchen, and our host kitchen this month, was intrigued by a friend raving about a banana bread recipe.
So she had to try, with modifications of course.
And then she tried again.
She succeeded with Wild Banana (peel and all) Bread.
Read about her exploits, and find the recipe on blog from OUR kitchen. Plus you’ll find all the details for baking along this month.
That’s it for January
Happy New Year Everyone!
The Bread Baking Babes
A Messy Kitchen – Kelly
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie