This is a great way to use leftover red wine – if you ever have it….
It’s not necessary to add butter at the end (as some chefs recommend) to make it creamy – it will be creamy if you don’t overcook it and if you add sufficient broth.
It’s not necessary to stir constantly, just give it a good stir often. You could substitute chopped, leftover roast beef for the ground beef.
Keywords: risotto, red wine, mushrooms, beef