Cassoulet is a hearty, slow cooked dish of beans and meat. It’s a project that is worth your time. The recipe calls for 5 – 6 duck legs. Duck confit normally comes in a large can with 5 or 6 legs, depending on size.
The duck confit comes packed in duck fat – which is great for frying potatoes and keeps a long time (several weeks) in the fridge. Wipe most of it off the duck legs before putting them in the cassoulet.
Keywords: cassoulet, white beans, duck confit