Osso Bucco, Slow Cooker
The meat is meltingly tender…. Serve with polenta or mashed potatoes.
- Prep Time: 30 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 30 minutes
- Yield: 2 servings 1x
- Category: Beef
- Method: Slow Cooker
Ingredients
Scale
- 2 – 4 nice size veal shanks enough for 2, I had 3
- 1/4 cup flour
- 1 tbs olive oil
- 1 medium leek, chopped
- 1 medium carrot, chopped
- 1 rib celery, chopped
- 2 cloves garlic, minced
- 1/4 cup (2oz, 60ml) white wine
- 1/2 cup (4oz, 120ml) chicken broth
- 1 3/4 cups (15oz, 450gr) chopped tomatoes
- 1 tsp paprika
- 2 tsp dried oregano
- 1 bay (laurel) leaf
- 2 tbs cornstarch (maizena) dissolved in 2 tbs water, optional
Instructions
- Heat the oil in a large skillet.
- Flour veal shanks and fry until starting to brown, about 7 minutes per side.
- Put leek, carrot, celery, garlic into the slow cooker.
- Put veal shanks on top of the vegetables.
- Add wine, broth, tomatoes, paprika, and herbs.
- Cover, turn slow cooker on low and cook for 7 hours.
- Stir once if you feel like it.
- Optional: 30 minutes before dinner turn slow cooker to high and stir in the cornstarch mixture for a thicker sauce.
Notes
These will be falling off the bone when done… remove carefully to plates or a platter.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 627
- Sugar: 7.5 g
- Sodium: 728 mg
- Fat: 14.5 g
- Saturated Fat: 3.7 g
- Trans Fat: 0.3 g
- Carbohydrates: 37.9 g
- Fiber: 5.2 g
- Protein: 83.3 g
- Cholesterol: 247.2 mg
Keywords: osso bucco, slow cooker
Find it online: https://thymeforcookingblog.com/2023/02/osso-bucco-slow-cooker/
