Turkey, Potatoes, & Cabbage Skillet; the FM

One could call this a ‘hash’ but in a traditional hash the ingredients are cut smaller.

We like chunky.

If I could get corned beef this would be a great Patrick’s Day dish, with an egg on top, but, alas, the closest I can find to corned beef is canned Spam.

I actually like Spam, but not at the prices charged here. It’s Spam, not caviar.

Regardless of your preferred protein, this is an easy dinner for two.

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Turkey, Potatoes, & Cabbage Skillet

Another easy Skillet Dinner!

  • Author: Kate
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: One Dish Dinners
  • Method: Skillet


  • 10oz (300gr) turkey breast meat, cut into bite-size pieces
  • 1/3 Savoy cabbage, about 3 cups, thinly sliced
  • 1 red onion, chopped
  • 10oz (300gr) potatoes, chopped
  • 2 cloves garlic, minced
  • 1 cup (8oz, 250 ml) chicken broth
  • 2 tbs mustard
  • 1 tsp paprika
  • 1 tbs cornstarch (maizena)
  • 1/4 cup Greek yogurt
  • 1 tbs olive oil


  • Heat oil in a large skillet over medium-high heat.
  • Add onion, garlic, turkty, and stir-fry 5 minutes.
  • Add paprika, potatoes, cabbage and stir-fry 5 minutes longer.
  • Add 3/4 of the broth, mustard, and stir well to combine.
  • Reduce heat, cover and simmer for 15 – 20 minutes, until potato is done, stirring occasionally to prevent sticking.
  • Dissolve cornstarch in remaining broth and stir into skillet.
  • Heat, stirring, until it’s incorporated.
  • Stir in yogurt and serve from the skillet.


Substitute a brown or white onion for the red.
Use regular yogurt or sour cream for the Greek yogurt.
Substitute chicken, ham, sausages… etc for the turkey.


  • Serving Size: 1/2 recipe
  • Calories: 460
  • Sugar: 9.5 g
  • Sodium: 1026.1 mg
  • Fat: 12.8 g
  • Saturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 43.3 g
  • Fiber: 8.5 g
  • Protein: 42.8 g
  • Cholesterol: 82.2 mg
Turkey, Potato & Cabbage Skillet

Here is a Chicken, Cabbage & Rice Skillet

Way back in the beginning of time, when I first started working with computers, a very wise tech-person explained to me how they work.

It’s the FM.

For those who don’t understand that, it’s the F*=*ing Magic.

Yesterday, when I got back from my walk and sat down to do this post, nothing was working right.

Somethings didn’t work at all; others were just… weird.

I spent the next several hours googling fixes and problems and more fixes.

Nothing worked. For the curious: I deleted, uninstalled, reinstalled, rebooted, etc. etc. etc.

Finally, I went on forums and posted my questions hoping someone could help. There had been an operating system update the night before and I was thinking something got screwed up in the process.

This morning I looked to see if anyone had responded.

No one had.

I clicked on one of the problems just to torment myself further.

The problem had fixed itself.

Further testing was done.

Everything was working.

The FM was back!

I told you that’s what makes them work!

4 thoughts on “Turkey, Potatoes, & Cabbage Skillet; the FM”

  1. This looks yummy! And by a happy coincidence, I always have Spam on hand. I love the stuff. I don’t eat it often and usually only use it in stir fry because it’s so salty, but I do love it.

    I run into that FM a lot. It can get pretty annoying.

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