Itโs Greek Village Bread!
The actual name is horiatiko psomi, pronounced hoh-ree-AH-tee-koh psoh-MEE.
A side commentโฆ why do Mediterranean languages like to start words with a P + consonant comboโ โ and pronounce it? Saying โspโ is easy (for us) but โpsโ is not. And the French have โpnโ (a tire is โpneuโ) which is next to impossible for some of us to say properly.

Back to the bread:
According to Elle, of Feeding My Enthusiasms, and our host Kitchen for March, this is โa fairly simple, but delicious Greek Village Bread โ Horiatiko Psomi โ which is enriched with milk and butter and is baked in a pot.โ
This is a bread that is found everywhere in Greece, makes great sandwiches and better toasts.
Oh โ and itโs easy.
What more could one ask for?
If you want to try your hand at this crusty loaf head over to Feeding My Enthusiasms.
You will find the recipe and all the details for baking along this month.






Thatโs it for Marchโฆ.
Spring is coming โ soon, I hope.
The Bread Baking Babes
A Messy Kitchen โ Kelly
blog from OUR kitchen โ Elizabeth
Bread Experience โ Cathy
Feeding My Enthusiasms โ Elle
Judyโs Gross Eats โ Judy
Karenโs Kitchen Stories โ Karen
My Diverse Kitchen โ Aparna
My Kitchen In Half Cups โ Tanna
And meโฆ.ย Thyme for Cooking โ Katie
(Iโll try this again. Apparently, I appear to be a robot and my first comment was rejected.)
This bread is really good! I had to make another loaf yesterday.
The internet has developed a mind of its own. Waitโฆ It has !!!! AI
Great bread!
Making another batch this weekend!
Always nice when we find an easy bread that needs repeating lol