Mini Pizzas, Puff Pastry

Mini Pizza

I had 2 – 5″ (10cm) circles of puff pastry.
Use pizza dough if you prefer.


  • 4oz (120gr) puff pastry, thawed if needed
  • 2 shallots, peeled, sliced
  • 1oz (30gr) ham, cut into small pieces
  • 1oz (30gr) cheese, cut into small pieces
  • 3 tbs ketchup
  • 1 tsp soy sauce
  • 1/2 tsp oregano
  • 2 tsp olive oil


  • Heat oil in medium skillet.
  • Add shallots and sauté over medium-high heat until browned and starting to crisp around the edges, 10 – 12 minutes.
  • Mix ketchup, soy sauce and oregano in a small bowl.
  • To assemble:
  • Lay pastry on baking sheet, either nonstick or lightly oiled.
  • With a table knife lightly score a line around the edge of each pastry, about 1/3″ (.75 cm) from the edge. Do not cut through.
  • Divide the ketchup mixture and spread within the scored lines.
  • Spread the shallots evenly between the pastries.
  • Divide the ham and sprinkle on top.
  • Top with the cheese, keeping all of the ingredients within the scored lines.
  • Bake in a pre-heated oven at 420F (210C) for 8 – 12 minutes, until sides of pastry have puffed around middle and are golden brown.
  • Remove and serve.


You can top these with anything you like – adjust the recipe for larger pastry sizes.
Use a small onion in place of shallots.


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