Chunky Turkey Vegetable Hash; spring

My mother often made hash with the leftover beef and potatoes from a Sunday pot roast.

She used the cooked (obviously) potatoes and beef along with a raw onion and put the whole lot through a meat grinder.

She then fried it in her cast iron skillet like a giant pancake. When it started getting crispy bits she would break it up, turn it, pat it down and fry it some more.

The family was divided about how to eat it: half slathered it with good old yellow mustard, the other half poured leftover gravy on top.

This is not that.

I have never made my mother’s hash…. I like it chunky.

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Chunky Turkey Vegetable Hash

An easy Skillet Dinner, full of flavorful veggies and a bit of turkey. Chicken, beef or pork would work as well.

  • Author: Kate
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: One Dish Dinners
  • Method: Skillet


  • 2 medium potatoes (10oz, 300gr total weight), cut into bite-size pieces
  • 2 medium carrots, in half lengthwise, then thinly sliced
  • 1 rib celery, sliced
  • 1/2 orange bell pepper, chopped
  • 1 onion, chopped
  • 4oz (125gr) mushrooms, trimmed, sliced
  • 2 cloves garlic, minced
  • 10oz (300gr) turkey tenderloin or cutlets, cut into bite-size pieces
  • 1 tbs olive oil
  • 1/4 cup (2oz, 60ml) chicken broth
  • 3 tbs ketchup
  • 1 tbs Dijon-style mustard
  • 1 tbs soy sauce
  • 1 tsp oregano


  • Heat olive oil in large skillet over medium – high heat.
  • Add onion, pepper, carrot, celery, and sauté 5 minutes.
  • Add potatoes and sauté 5 minutes longer.
  • Add garlic, mushrooms, turkey, and sauté 5 minutes, until turkey is browned.
  • Add broth, ketchup, mustard, soy sauce, oregano and stir to combine.
  • Cover, turn heat to medium-low and cook until potatoes and vegetables are cooked through, 5 – 10 minutes longer.
  • Serve.


This is a flexible dish – use more or less of any of the vegetables, and any meat you like – or tofu.


  • Serving Size: 1/2 recipe
  • Calories: 502
  • Sugar: 17.8 g
  • Sodium: 1028.3 mg
  • Fat: 10 g
  • Saturated Fat: 1.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 61.4 g
  • Fiber: 10.1 g
  • Protein: 42 g
  • Cholesterol: 81.8 mg

Keywords: turkey, hash, vegetables, skillet

Chunky Turkey Hash

For something more traditional: Ham Hash with Poached Egg


The season that we wait for all winter so we can be outside, enjoying the warm sunshine.

We anxiously wait during April showers for a dry day so we can be out working.

Today was such a day.

That’s when one realizes that there is 5 weeks of accumulated work that needs to be done in one afternoon.


2 thoughts on “Chunky Turkey Vegetable Hash; spring”

  1. This looks delicious! Unfortunately, I only do turkey at Thanksgiving. It’s terribly expensive any other time of year here. I like my hash chunky too 😉

    It was spring for two days here. It’s winter again now and snowed on Thursday…

    • Thinly sliced turkey breast is really popular here, and not expensive. Whole turkeys are only available at Christmas and the legs are not common, but around most of the winter. I have no idea what they do with the rest of the bird. Dog food?

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