Chunky Turkey Vegetable Hash

Turkey Vegetable Hash

An easy Skillet Dinner, full of flavorful veggies and a bit of turkey. Chicken, beef or pork would work as well.


  • 2 medium potatoes (10oz, 300gr total weight), cut into bite-size pieces
  • 2 medium carrots, in half lengthwise, then thinly sliced
  • 1 rib celery, sliced
  • 1/2 orange bell pepper, chopped
  • 1 onion, chopped
  • 4oz (125gr) mushrooms, trimmed, sliced
  • 2 cloves garlic, minced
  • 10oz (300gr) turkey tenderloin or cutlets, cut into bite-size pieces
  • 1 tbs olive oil
  • 1/4 cup (2oz, 60ml) chicken broth
  • 3 tbs ketchup
  • 1 tbs Dijon-style mustard
  • 1 tbs soy sauce
  • 1 tsp oregano


  • Heat olive oil in large skillet over medium – high heat.
  • Add onion, pepper, carrot, celery, and sauté 5 minutes.
  • Add potatoes and sauté 5 minutes longer.
  • Add garlic, mushrooms, turkey, and sauté 5 minutes, until turkey is browned.
  • Add broth, ketchup, mustard, soy sauce, oregano and stir to combine.
  • Cover, turn heat to medium-low and cook until potatoes and vegetables are cooked through, 5 – 10 minutes longer.
  • Serve.


This is a flexible dish – use more or less of any of the vegetables, and any meat you like – or tofu.


Keywords: turkey, hash, vegetables, skillet

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