The theme for Monday posts in May is Spring Vegetables – the rest.
We tend to focus on asparagus this time of year, but there are other great vegetables, some familiar and some not, that are available now.
I’ll post some of our favorites this month.
The last of the spring veggies: Roasted Radishes.
When I was very young my parents gave me a little plot of dirt for my very own garden. There was enough room for a small row of lettuce and a small row of radishes. Those were the seeds I was given because it’s almost impossible to screw up planting either and they come up and grow fast.
I still plant them except now the rows are longer.
The thing about having a long row of radishes is they are all ready to eat on the same day… or so it seems.
Whether you have an abundance, or not, try roasting them. Roasted radishes make a tasty and interesting snack or nibble for a party.
Click here to Pin Roasted Radishes
PrintRoasted Radishes
Quick and easy to make; fun and tasty to serve and eat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetables
Ingredients
- 8oz (240gr) radishes, trimmed
- 2 tbs olive oil
- sea salt
Instructions
- Toss the radishes with the olive oil to coat.
- Roast at 400F (200C) for 15 minutes.
- Sprinkle with sea salt and serve.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 91
- Sugar: 0 g
- Sodium: 787.3 mg
- Fat: 9.4 g
- Saturated Fat: 1.4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1.1 g
- Protein: 0.8 g
- Cholesterol: 0 mg
Keywords: radishes
That’s it!
Interesting! I think my husband would love these. He’s a radish fan. I am not so much. They’re usually too sharp for me though I do like them chopped fine in some things. And I do like watermelon radish in moderation. But yes, I think he’d love these as a snack and they’d be healthy! Not like chips. Which he also loves. Unfortunately. Which is why I don’t buy them anymore. Since a bag lasts about an hour…
Chips don’t last long here. I rarely buy them, and when I do, I hide them.
I love radishes – sort of. I’ll have 1 or 2 and then forget about them. The hubs will snack on them all day. I do like them, sliced, in a salad…. occasionally.
I have strangely never ever heard of roasted radishes !!! I love crisp fresh ones but this looks really interesting… and easy !!