Lemon, butter, & garlic flavor both the shrimp and the rice for this fresh-tasting dinner for two.
The shrimp will be done a minute or 2 before the rice – it’s quick!
I used 1 lemon for the fresh juice, but cut 2 slices off first to use as garnish.
If you don’t have lemon thyme, use regular thyme…. if you don’t have fresh thyme use 1 tsp dried.
Substitute 2 tsp dried parsley for the fresh.
Keywords: shrimp, lemon, garlic