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Teriyaki Lamb Chops; the state of the potager

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Grilled Lamb Chops

When we lived in the U.S. we used to get a great sauce / marinade called Teriyaki Baste & Glaze.

I remember the name but not who made it although my guess would be Kikkoman as that seemed to be the name on most things related to soy sauce.

It was thick so, after marinating, it became a glaze on the barbecue.

I loved it.

I can’t get it here.

So I tried making my own.

It wasn’t a thick sauce but I loved the flavors.

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Teriyaki Lamb Chops

Lamb Chops
Print Recipe

An easy, home-made Teriyaki Sauce flavors these simple grilled Lamb Chops. The Teriyaki Sauce will keep well in the fridge and is great for pork, chicken, and burgers.

  • Author: Kate
  • Prep Time: 10 minutes
  • Marinate: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: Lamb
  • Method: Grilling

Ingredients

Scale
  • 4 lamb chops
  • 1/4 cup (2oz, 60ml) Teriyaki sauce
  • 1 tbs fresh rosemary, chopped
  • Teriyaki sauce:
  • 1/2 cup (4oz, 120ml) soy sauce
  • 1/4 cup (2oz, 60ml) water
  • 1/4 cup (1.75oz, 50gr) brown sugar
  • 2 tbs sherry vinegar
  • 1/2 tsp powdered ginger
  • 1/2 tsp garlic powder

Instructions

  • Combine all ingredients for Teriyaki sauce in a saucepan.
  • Heat just until sugar and spices dissolve.
  • Allow to cool, refrigerate unused portion.
  • Combine 1/4 cup Teriyaki sauce and rosemary.
  • Pour marinade over chops and let marinate for 10 – 20 minutes.
  • Remove from marinade and cook on barbecue 3 – 5 minutes per side, depending on thickness and heat of fire.
  • Remove and serve.

Notes

Use purchased Teriyaki Sauce rather than making your own if you prefer.

Nutrition

  • Serving Size: 1 slice
  • Calories: 374
  • Sugar: 6.9 g
  • Sodium: 507.6 mg
  • Fat: 23.2 g
  • Saturated Fat: 11.7 g
  • Trans Fat: 1.6 g
  • Carbohydrates: 9.6 g
  • Fiber: 0.8 g
  • Protein: 32.1 g
  • Cholesterol: 98.3 mg
Teriyaki Lamb Chops

We also love lamb ‘steaks’ which are sliced from the leg: Grilled Lamb Steaks with Mustard Butter

As usual nothing in my potager is growing according to my schedule.

Apparently, nature does not adhere to schedules.

My tomato plants do not even reach my waist yet… which is late.

However, 2 of them have tomatoes…. which is early.

The sweet corn is right on time.

The Romaine is a little early but the beans, although they came up on schedule, seem reluctant to climb to the top of the strings.

The 4 summer squash plants are proceeding nicely.

The winter squash range from barely growing to getting ready to sprawl.

Every year I record all of this in my gardening notebook.

Every year I look back and read that nothing is growing according to schedule.

Perhaps it’s my schedule that is in error.

4 thoughts on “Teriyaki Lamb Chops; the state of the potager”

  1. Your potager looks great! Nothing in my pots is growing to my schedule either. Then again, we haven’t had rain for 14 days. Today, it’s finally raining. I can water and water, but I don’t care what anyone says, it’s not the same. It’s just not. My tomato plants do have flowers, but they’re not even two feet tall so we’ll have to see what happens. This year, I’m trying bush cucumbers in a pot on the deck. I don’t know if they’ll climb on the trellis I have in the pot. I hope so, but they usually don’t cooperate with me so who knows.

    Your marinade looks wonderful! Have you tried xanthan gum? Do you have it or can you get it? That would thicken your marinade right up and it imparts zero flavor of course. I buy mine here from Bob’s Red Mill. I don’t usually see the Teriyaki Baste and Glaze in the store here but I can get that from Amazon. Maybe you could order it? Just mentioning it because sometimes, they carry things there that they carry here. I wonder if husband would like lamb steaks. I think the butcher would cut them for me. It’s worth a try.

    • We had an inch or so of rain on Fri. which made the weeds grow like crazy, but nothing before that. It’s been warmer than usual (no surprise) so it’s an interesting growing year. My new neighbors are avid gardeners but this is very different from their old place in northern England lol
      Good idea on the xanthum gum – Amazon or maybe the bio store.
      He would love teriyaki lamb steaks!

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