Vacation is an important part of life.
In most of Europe most working people get 4 – 6 weeks of annual vacation.
I say most because there are certain groups that have to be more, um, creative to get consecutive days of free time.
Farmers, especially those with livestock, are one group.
So are bloggers…..
I’m taking a holiday.
Family is crossing the pond to help.
We’re going to be doing touristy things like wine tasting.
We’re going to be doing family things like staying up late reminiscing and laughing and telling poorly kept secrets.
I’m taking this opportunity to schedule some recipe updating. I’ll tidy them all up when I’m back to work.
Click here to Pin Burgers Stuffed with Goat CheesePrint
Burgers Stuffed with Goat Cheese
I made 2 large burgers – because it was easier!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beef
- Method: Skillet
- 12oz (350gr) ground beef
- 2oz (60gr) soft goat cheese
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1 tbs breadcrumbs
- 1 tbs oil
- 2 tbs ketchup
- 2 tsp Worcestershire sauce
- 1 tsp Dijon-style mustard
- In a small bowl mix basil, breadcrumbs, garlic, and goat cheese.
- Make 4 patties of the beef.
- Spread half of the goat cheese/crumb mix on each of 2 patties, spreading to within 1/3″ (1cm) of the edge.
- Place remaining 2 patties on top.
- Work edges to seal.
- Heat oil in medium skillet.
- Add patties and fry, 5 – 8 minutes per side, depending on thickness.
- In a small bowl mix ketchup, Worcestershire, and mustard.
- Spread on top of the burgers after turning.
- When done, remove and serve.
Substitute any soft, creamy cheese for the goat cheese – shredded cheese could also work.
- Serving Size: 1/2 recipe
- Calories: 383
- Sugar: 4.8 g
- Sodium: 550.5 mg
- Fat: 18.3 g
- Saturated Fat: 7.7 g
- Trans Fat: 0.2 g
- Carbohydrates: 9.1 g
- Fiber: 0.2 g
- Protein: 43.1 g
- Cholesterol: 114.8 mg
Keywords: burgers, goat cheese, stuffed burgers
Or a traditional Hamburger Steak with Fried Onions
That’s it for now!