I admit… I thought I no longer had the ability to click.
I thought I was looking at the current month’s efforts by the Babes, but then I looked at the title and had to double check…
I was in the right month. Last month was a salty Danish bread; this month it’s a salty Japanese bread.
Really… Pay Attention.
May I introduce you to Shio Pan – Japanese Salt Bread
These lovely rolls are from Karen, of karen’s kitchen stories, and our host kitchen this month.
She was introduced to them at a Japanese bakery she ‘discovered’ in her backyard (so to speak).
Read the full story on her blog and learn about all the variations the bakery does.
Read on to see all the variations the Babes do.
To try your hand at these check out karen’s kitchen stories. You’ll find the recipe, lots of photos, and all the details for baking along this month.
That’s it for November…
The temps are changing and the colors are gorgeous.
The Bread Baking Babes
A Messy Kitchen – Kelly
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie