Asian Barbecued Pork Tenderloin
This tasty, tender pork is marinated first, then basted as it cooks, but remember to stop about 10 minutes before you take the pork off the grill, and give the pork one last turn, so any ‘raw’ marinade is cooked before removing the pork.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Pork
- Method: Grilling
Ingredients
Scale
- 12oz (350gr) pork tenderloin
- 3 tbs red wine vinegar
- 2 tbs olive oil
- 2 tbs soy sauce
- 2 tbs ketchup
- 1/2 tsp garlic powder
- 1/2 tsp rosemary
Instructions
- Put all ingredients except pork into a bowl and mix well using a whisk.
- Pour over pork and let marinate for 15 minutes.
- When ready, cook pork on barbecue for 25 – 30 minutes, depending on thickness. Turn occasionally to brown on all sides and baste frequently with marinade.
- Quit basting after 15 minutes.
- Pork is done at 145 F (62C).
- When done let it rest for 3 – 4 minutes.
- Slice at an angle, into 1″ (2.5cm) thick slices and serve.
Notes
It will be slightly pink in the center which is perfect. If you don’t have a thermometer (instant or remote read) check it after 20 minutes by slicing into middle for a peak.