We’ve been eating a lot of turkey cutlets lately.
I haven’t been in the mood to spend time in the kitchen and and they cook in minutes.
We always have to-do lists that are miles long when the weather starts warming up so it’s nice to have an easy dinner with minimum fuss.
Especially one that is delicious. We had this with Basmati rice (15 minutes) and broccoli (10 minutes).
Click here to Pin Turkey Cutlets with Mushroom Sauce
PrintTurkey Cutlets with Mushroom Sauce
We had this with rice, but potatoes or pasta would also work.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Category: Turkey
Ingredients
- 12oz (360gr) turkey cutlets
- 4oz (120gr) mushrooms, trimmed, sliced
- 1 tbs Dijon-style mustard
- 1/2 tsp cumin
- 1/2 cup (4oz, 120ml) chicken broth
- 1/4 cup (2oz, 60gr) yogurt
- 1 tbs olive oil
Instructions
- Heat oil in medium skillet.
- Add cumin, mushrooms, and sauté until mushrooms start to brown.
- Move to the side and add turkey cutlets.
- Lightly brown on each side, about 5 minutes.
- Stir in mustard, chicken broth, and simmer, uncovered, 5 minutes.
- Add yogurt, stir to combine and serve.
Notes
If you can’t get turkey cutlets, you can use turkey tenderloin – sliced horizontally to make your own, or use chicken breasts.
Substitute sour cream for the yogurt.
We’ve also had Turkey Cutlets with Lemon, Honey, & Mustard
Even though we have never-ending spring work at the moment – it’s nice to be out in the sunshine.