1 year in Ireland, (that was easy) 7 years in Andorra (ever try to learn Catalan???) and 8 years in France gives a unique and, sometimes confused/confusing outlook on the world.
From learning about French paperwork (exhausting) to French chickens (of course they come with feet, Duh!) it’s a constant, often / usually entertaining challenge.
And, of course, there’s the food: some eat to live; we live to eat!
I mean, that’s why we’re here, after all!
And the starting point for this madness?
Minnesota/Wisconsin… Don’tcha know…
Thyme for Cooking, the Blog: Recipes, food, insights about life in France and the trials and tribulations of restoring a French farmhouse
Thyme for Cooking Kitchen: A collection of my favorite recipes – all with nutrition information
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