Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Pasta doesn’t always have to be a main course or a simple side dish. Toss in some veggies and it’s a quick, combo side dish to go with a meat of fish main course. Of course, you could add some … Continue reading…
Happy Anniversary Babes! 17 years! I still have nightmares about the Crocodile Bread…. Our house was cold (as usual) so I put it on top of the furnace (boiler) to proof. Nightmares! But this is not the crock. This is … Continue reading…
I’ve been making lasagne lately. I know it’s not exactly low in calories but it’s a wonderful comfort food and one does not have to eat it all in one sitting. Actually, that’s the best part. My lasagne recipes make … Continue reading…
I love it when I can successfully combine 2 of my favorite flavors: lemon and smoked paprika. It’s sweet rather than hot paprika, since I have a wimpy palate. Both flavors work well with tender veal cutlets. Plus it’s ‘quick … Continue reading…
As a child my introduction to mushrooms were the little eraser-heads in the ever-present Cream of Mushroom Soup. As a result I refused to eat mushrooms. I picked them off of pizza and left them on my plate when eating … Continue reading…
This is not the prettiest chicken dish in my repertoire. But it is quick and tasty. The Greek yogurt gives the sauce a muted color and a rich, creamy flavor. We take delicious over pretty any day… Even if it … Continue reading…
I’ve been making lasagne lately. I know it’s not exactly low in calories but it’s a wonderful comfort food and one does not have to eat it all in one sitting. Actually, that’s the best part. My lasagne recipes make … Continue reading…