Cream of Celery Soup
Eat, drink, and be merry, for tomorrow we may diet. The holidays are over. It’s time (for me, anyway) to go back to my (usual) healthy diet. I freely admit that I behave badly over the holidays. I have an … Continue reading…
Cauliflower Cheese; a common language
We only have 2 winter squash left in the cave so we have to / get to buy vegetables. I admit, I’m almost like the proverbial ‘kid in a candy shop’ as I look at all the wonderful winter vegetables … Continue reading…
Chicken Breasts with Goat Cheese & Mushrooms
We love goat cheese. Actually, we love all types of cheese: cow, sheep, goat…. But I particularly like the soft goat cheese for its ability to quickly become a sauce. It’s like cream cheese but with more flavor. Bit of … Continue reading…
Braised Rabbit in Red Wine
During the winter holidays we see a wider range of stuff at the markets. That’s probably true everywhere, but, as I live in France, I only see our local offerings. We can buy pre-packaged meat, like venison and wild boar, … Continue reading…
Creamy Pumpkin Soup
Eat, drink, and be merry, for tomorrow we may diet. The holidays are over. It’s time (for me, anyway) to go back to my (usual) healthy diet. I freely admit that I behave badly over the holidays. I have an … Continue reading…
Avocado & Goat Cheese Omelet; the internet
We’ve been getting wonderful avocados lately. Avocados are one of the few things that I don’t buy ‘local’ or ‘seasonal’. They are neither (local nor seasonal) in this area, but we love them and they are so good for us … Continue reading…
Macaroni & Cheese; melting cheese
My mother made Macaroni & Cheese from a box that contained macaroni and a can of cheese sauce. It was good. As a young single person I had friends who made it from a box that contained small penne and … Continue reading…