Spinach Strudel, Tomato Sauce
The theme for Monday posts in March is Fun with Pastry. No, I’m not making pastry nor am I giving recipes for pastry. I buy it. The recipes will be using purchased puff pastry or phyllo (filo) dough. Both puff pastry and phyllo can be frozen and re-frozen (once). I’ve never made an Apple Strudel, … Continue reading…