Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Vacation is an important part of life. In most of Europe most working people get 4 – 6 weeks of annual vacation. I say most because there are certain groups that have to be more, um, creative to get consecutive days of free time. Farmers, especially those with livestock, are one group. So are bloggers….. … Continue reading…
Vacation is an important part of life. In most of Europe most working people get 4 – 6 weeks of annual vacation. I say most because there are certain groups that have to be more, um, creative to get consecutive days of free time. Farmers, especially those with livestock, are one group. So are bloggers….. … Continue reading…
The theme for Monday posts in September is Vegetable Gratins. Actually, that is going to be the theme for October, also. I make a lot of vegetable gratins According to the Powers That Be that run the internet. “A gratin is a dish that is topped with cheese, or bread crumbs mixed with bits of butter, … Continue reading…
Morning Bread? That name implies one getting up and baking bread to have for breakfast. In the morning. I am not a morning person. When we first move to this side of the pond, to Ireland, we were going to have a B & D (Bed & Dinner) rather than a B & B (Bed … Continue reading…
Apparently, after having a potager for the last 15 years here in France, and harvesting many kilos of tomatoes every year, I still don’t know how to properly support a tomato plant. I could just buy varieties that produce smaller tomatoes but I like big ones! My personal opinion is that cherry tomatoes are a … Continue reading…
I may have mentioned that this is the season (for me) to clean out the pantry and fridge. My goal is to use up all of the bits of ‘summer’ food I have left so it can be replaced by ‘winter’ food. Vinegars are put in a ‘cool, dark area’ and not replaced if they’re … Continue reading…
The theme for Monday posts in September is Vegetable Gratins. Actually, that is going to be the theme for October, also. I make a lot of vegetable gratins According to the Powers That Be that run the internet. “A gratin is a dish that is topped with cheese, or bread crumbs mixed with bits of butter, … Continue reading…
