Grilled Filet Mignon with Mushrooms

Steak & Mushrooms

When we lived in the U.S. and were working we always went out to dinner on birthdays and anniversaries. After moving to this side of the pond we initially kept up that tradition. It slowly changed to having a few … Continue reading…

Teriyaki Burgers; dirty boats

Grilled Burger

There are a few opinions on how to make a good burger. One opinion is to buy a sirloin steak, grind it yourself, then immediately and very gently, shape it before putting it on a hot grill. At the opposite … Continue reading…

Veal Tenderloin with Sautéed Mushrooms

Veal with Mushrooms

It’s summertime. Our supermarkets are, once again, offering meat for grilling. In the winter we have meat that’s appropriate for stewing and braising and long-cooking. Simmer is grilling season. Sadly, for us, the French prefer their steaks and chops to … Continue reading…

Filet Mignon with Onions; wildflowers

Grilled Filet Mignon

Grilled Filet Mignon is a special summer treat for us. So are onions from our garden. To some of you this would be Barbecued Filet Steak or Tenderloin or Tournedos…. As Shakespeare implied the name is not important nor is … Continue reading…