↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Category Archives: The BBQ Grill: Beef and Veal

Beef, Ground Beef and Veal done on the barbecue grill – summer cooking at its best

Post navigation

← Previous Post

Giant Stuffed Cheeseburger; problem solving

Thyme for Cooking Posted on July 26, 2020 by KateJuly 26, 2020
Stuffed Cheeseburger

The cheese is on the inside. I like 2 kinds of burgers: one is a cheeseburger with fried onions, pickles, ketchup, and mustard and the other is a burger topped with lettuce, tomato and mayonnaise, aka a California burger. Substitutions or different combinations are not allowed. Of course that assumes I can eat the one of my choice on a proper hamburger bun….. which I can’t because we don’t have … Continue reading →

Posted in The BBQ Grill: Beef and Veal | Tagged stuffed burger

Grilled Sirloin with Rosemary Mushroom Sauce; baby bunnies

Thyme for Cooking Posted on June 24, 2020 by KateJune 24, 2020
Grilled Sirloin with Mushrooms

Summer has arrived. We are now alternating between chard and summer squash every day. Last week we were keeping the house closed up because it was cold; this week it’s closed because it’s hot. I opened the windows to close the shutters against the afternoon sun and a lizard fell on my head. I don’t know where it went. In honor of summer I sent an email to Steve the … Continue reading →

Posted in The BBQ Grill: Beef and Veal | Tagged grilled sirloin, mushrooms

Adult Cheeseburgers; Mushrooms & Goat Cheese

Thyme for Cooking Posted on May 8, 2020 by KateFebruary 9, 2021
Cheeseburgers

These are not McDo’s or B.K.’s or Wendy’s cheeseburgers. They’re not children’s cheeseburgers. These are Adult Cheeseburgers. The beef is seasoned, hand-formed into a burger, cooked to medium at most, then topped with a strong, runny cheese – with a rind; not a manufactured slice of American cheese. I used goat cheese but Brie would work. Or Limburger. Or Stilton. It should be something that you can’t keep for long … Continue reading →

Posted in The BBQ Grill: Beef and Veal | Tagged cheeseburgers

Grilled Steak and Mushrooms; busy days

Thyme for Cooking Posted on July 31, 2019 by KateOctober 22, 2019

We’ve been enjoying real, thick, rare steak from the grill this summer – thanks to discovering a butcher that ages his beef and cuts it to order. A good steak is probably the only thing I’ve missed since moving to France. We never thought about beef in Ireland because the lamb was so good. In Andorra we had aged country, grass-fed veal that was fabulous. The beef in France is … Continue reading →

Posted in The BBQ Grill: Beef and Veal | Tagged mushrooms, steak

Giant Stuffed Cheeseburger; la Félibrée

Thyme for Cooking Posted on July 14, 2019 by KateOctober 22, 2019
Big Cheeseburger

We love making giant stuffed burgers….. and giant stuffed cheeseburgers. I think it started when we stopped eating hamburgers on buns.. We can’t get buns here, and, as wonderful as French breads are, there really isn’t a substitute for a hamburger bun. They come close….. but not quite. Besides, big stuffed burgers are fun. You can fill them with lots of different stuff – just not all at once…. You … Continue reading →

Posted in The BBQ Grill: Beef and Veal | Tagged burger, cheeseburger, giant burger

Grilled Dijon Burgers with Onions; the pool

Thyme for Cooking Posted on August 8, 2018 by KateAugust 8, 2018
Grilled Dijon Burgers with Onions

I planted 4 kinds of onions this year, plus the shallots. We all know that the bunnies ate the shallots, but for a reason only known to bunnies, they left the onions alone. They are French bunnies, after all…. The brown onions and the red onions are pulled, cured, braided and hung in the cave. It wasn’t a particularly good year for any of them…. Possibly a bit too wet … Continue reading →

Posted in The BBQ Grill: Beef and Veal | Tagged Grilled Dijon Burgers, sweet onions

Giant Burger Stuffed with Mushrooms; Lunch

Thyme for Cooking Posted on July 22, 2018 by KateJuly 22, 2018

Did someone say Burgers? It’s summer…. It’s time for burgers…. In winter we love meatloaf; in summer we love giant stuffed burgers. You could make smaller burgers, but we like the big one. Cut it into wedges and let the cheese ooze out of the center. You can fill them with anything you like – this one is filled with mushrooms, olives and Gruyère cheese. A grill basket makes it … Continue reading →

Posted in The BBQ Grill: Beef and Veal | Tagged cheese, mushrooms, olives, stuffed burger

Post navigation

← Previous Post

Search

Generic selectors
Exact matches only
Search in title
Search in content

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Lamb Shanks in Red Wine, Slow Cooker
    Lamb Shanks in Red Wine, Slow Cooker
  • Turkey & Asparagus Lo Mein; spring
    Turkey & Asparagus Lo Mein; spring
  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • Barbecued Lamb Ribs, Instant Pot
    Barbecued Lamb Ribs, Instant Pot
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑