Cheese-Stuffed Meatballs; stag 1; hunters 0
It seems like the entire world has been on a ‘cheese-stuffed’ or ‘bacon’ trend lately. (Cheese-stuffed bacon?) Maybe that’s just the entire world of food bloggers / Pinterest / Instagram. To be honest, I really (now) prefer to eat cheese the European way: a few small wedges with the last bit of red wine after dinner. Or the other European way: with an array of charcuterie and fresh bread for … Continue reading →