The French term for a savory, baking powder bread is ‘cake’.
They even give it a proper English pronunciation.
But, being American, calling this a cake just doesn’t seem right. And it’s not really a sweet / tea bread either.
I settled on Savory … Continue reading.....
Meandering down memory lane….
I used to actually bake bread with the Bread Baking Babes.
This one was mine, when I was the ‘host kitchen’ back in 2009.
I ran across it the other day when I was doing the monthly recap for the … Continue reading.....
I’ve been making a lot of zucchini bread.
The only kind I’ve never made is the one that used to sneak into our office a million times every summer 25 years ago. You know the one… It was just called ‘Zucchini Bread’….
Not Double Chocolate … Continue reading.....
I may have mentioned that I love soup.
Mon mari likes (not loves) soup for lunch with his sandwich, but if I serve it for dinner, which I normally do the day I make it, he has to be bribed with bread.
Because he, according … Continue reading.....
This is a do-over.
I first made this Apple Bread a few years ago from a recipe I found on-line. At the time I thought it called for too much sugar (2 cups) so I cut it back to 1 cup (among other changes).
It … Continue reading.....
This is my new favorite thing to do with zucchini.
I’m done with baking sweet zucchini breads with Chocolate or Lemon or Fall Spices.
It’s cheese and olives and herbs from now on.
Seriously…. This was really excellent.
The French actually use the word … Continue reading.....
I have been making this bread every week for the last 20 years or so.
I first started making it around 1992 as that is the copyright date of the cookbook I found the recipe in: “Ireland – Grand Places, Glorious Food Cookbook”.
There are … Continue reading.....
I’ve been seeing Lemon Zucchini Bread all over the internet these days.
Obviously, since it’s the season, I had to try it.
I had wanted to try it with yellow squash, but the potager didn’t cooperate and I had to use green instead. Actually, it’s … Continue reading.....
I’ve posted this before but I’ve been making it so often lately I thought I’d share again.
There was a time when I wouldn’t touch Zucchini Bread. I found the thought of it totally unappealing.
But, when one tosses chocolate into the mix it bears … Continue reading.....
This year, for the first time, I didn’t have to search or make a special trip to a fancy store to find cranberries.
They started appearing in early November, weeks before I was ready for them. Even my local supermarket has had them for the … Continue reading.....