It was my turn to hold our monthly book club meeting. That meant that I got to choose the book, “Where the Crawdads Sing” by Delia Owens and I got to make the cake. Deciding on what kind of cake was easy…. It had to have pumpkin / butternut squash in it because I had to use up what I had left from last summer’s harvest. A little internet search … Continue reading →
We had some friends over for dinner last night and I wanted to do something Christmas-y for dessert. For me that means cranberries. So last week I sent mon mari off in search of the elusive (here) cranberry. He was successful. Then I went in search of an was cranberry recipe. I was successful. I found this fantastic Cranberry Crisp recipe. Even though I had to scroll through far too … Continue reading →
Apple Pie. Is there anything more representative of fall days than the aroma of an apple pie baking? I don’t make pies – and an entire apple pie would be a lot for 2 people (although, somehow, I think we’d manage….). But individual Apple Tarts or Little Apple Pies are perfect. Made with purchased puff pastry they are easy and quick. The house still smells of cinnamon and nutmeg, the … Continue reading →
This Cherry Crisp is what I made when my oven quit working. I baked it for 40 minutes, and the cherries were nicely cooked. The top got a little too dark but I think that was because the thermostat quit working at some point during the baking time. I noted to check it after 35 minutes just in case. I am adjusting to my new oven. All I really want … Continue reading →
I baked a cake! We had a few people over for dinner to celebrate Chinese New Year. I decided it would be fun to do a Chinese-style banquet. Seemed like a good idea at the time…. I spent the entire day chopping and prepping. Okay, it was fun but I doubt I’ll do it ever again. The menu follows the cake recipe. As to the cake…. Cake would not be … Continue reading →
Yes, it’s another cake. What can I say – I’ve been a little crazy lately. We’re even going to attend our first Thanksgiving Dinner in 20 years tomorrow… But that’s another story. This story is about cake. A few weeks ago I mentioned that I was hosting the monthly book club meeting. I was thinking about making an apple cake / coffee cake. Lots of wonderful recipes were soon streaming … Continue reading →
It’s a cake! Yes, time for another cake. I’ve recently baked two, actually, but I’ll post them one at a time. This cake also involved the first butchering of one of my big blue pumpkins. Details follow the recipe. This cake is from the recipe, Pumpkin Bundt Cake, posted in the New York Times. I can’t look at it any longer as I’ve used up my free page-views for the … Continue reading →
