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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Small Plates: Interesting Eggs

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Poached Eggs in Red Wine Sauce; deer

Thyme for Cooking Posted on October 25, 2020 by KatieOctober 25, 2020
Poached Eggs Bourguignon

Oeufs en meurette or Poached Eggs in Red Wine Sauce or Poached Eggs Bourguignon is a traditional dish in the Burgundian region of France. It’s an old dish and the only restaurant where I’ve found it still on the menu was just outside of Lyon, which isn’t actually in Burgundy, but close enough. And Lyon is considered the food capital of France and, thus, the world. (ahem…) It’s a favorite … Continue reading →

Posted in Small Plates: Interesting Eggs | Tagged poached eggs, red wine sauce

Egg Noodles with Tomato Herb Sauce; books & beets

Thyme for Cooking Posted on April 26, 2020 by KatieApril 26, 2020
Egg Noodles, Tomato Sauce

Would you like a recipe that lets you play with food during lock-down? (For those in the U.S. I mean shelter-in-place…) This is it – assuming that you can get eggs. Three weeks ago I was limited to a dozen eggs, but this last week quantities were back to normal. I found the idea for this in ‘Tuscany The Beautiful, Cookbook’ a few years ago. I was a little skeptical … Continue reading →

Posted in Small Plates: Interesting Eggs | Tagged egg noodles, eggs

Poached Eggs with Tomatoes and Ham; shopping, part II

Thyme for Cooking Posted on April 8, 2020 by KatieApril 8, 2020

This is a bit of comfort food that may be better with fresh, garden-ripened tomatoes but store-bought tomatoes will do in a pinch. And, as we really can’t be too choosy about our groceries at the moment, it’s best to be flexible. We’re lucky to have fresh chives so there is a hint of spring. It was a strange winter here. We didn’t have a hard frost but we had … Continue reading →

Posted in Small Plates: Interesting Eggs | Tagged ham, poached eggs, tomatoes

Poached Eggs, Hunter’s Style; more Rome

Thyme for Cooking Posted on October 25, 2019 by KatieOctober 25, 2019
Hunter's Eggs

This is not the traditional ‘Hunter’s Style’ which has tomatoes and is often made with chicken. This is my version, in honor of the hunters I see in the fields by our house. They’re hunting boar and mushrooms. Okay, they’re also hunting deer and rabbits and pigeons and doves and pheasant but one must exercise self-control. Instead of chicken we had eggs. We love eggs but can’t be bothered to … Continue reading →

Posted in Small Plates: Interesting Eggs | Tagged mushrooms, poached eggs, prosciutto

Egg Noodles with Goat Cheese Sauce; green

Thyme for Cooking Posted on May 8, 2019 by KatieOctober 23, 2019
Egg Noodles with Goat Cheese

I went to a different market last week, still searching for more green asparagus. It’s complicated and boring, but for a number of reason I had not yet made our favorite asparagus starter…. An oversight that needed correcting. For the curious, Asparagus and Goat Cheese Wrapped in Ham is the starter. I found the asparagus, made the dish, and we were happy, once more. But I had a bit of … Continue reading →

Posted in Small Plates: Interesting Eggs | Tagged egg noodles, Goat Cheese Sauce

Egg ‘Noodles’ with Mushroom Sauce; state of the pool

Thyme for Cooking Posted on September 30, 2018 by KatieOctober 23, 2019
Egg 'Noodles' with Mushroom Sauce

I know the world loves using spaghetti squash in place of pasta to avoid ‘carbs’ but these are quicker and easier: just noodles made from eggs with a bit of flour. We actually like carbs, especially pasta, but, we have this as a first course, and even we don’t do more than one carb for dinner. You could, of course, make more of the noodles and have it for lunch or … Continue reading →

Posted in Small Plates: Interesting Eggs | Tagged egg noodles, mushrooms

Scrambled Eggs with Ginger Tomato Sauce

Thyme for Cooking Posted on October 11, 2017 by KatieMarch 26, 2020
Scrambled Eggs with Ginger Tomato Sauce

The other day I was doing the shopping list and realized that I had both eggs and tomatoes (among other things) that needed to be used rather quickly. I decided I needed something new and interesting…. so I googled it. I don’t know what subsequent pages had to offer but the entire first page was taken up with ‘Chinese Eggs with Tomato Ginger Sauce’. As luck would have it I … Continue reading →

Posted in Small Plates: Interesting Eggs | Tagged Ginger Tomato Sauce, scrambled eggs

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