Poached Eggs in Red Wine Sauce; deer
Oeufs en meurette or Poached Eggs in Red Wine Sauce or Poached Eggs Bourguignon is a traditional dish in the Burgundian region of France. It’s an old dish and the only restaurant where I’ve found it still on the menu was just outside of Lyon, which isn’t actually in Burgundy, but close enough. And Lyon is considered the food capital of France and, thus, the world. (ahem…) It’s a favorite … Continue reading →