Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
We love eggs and love to make interesting egg dishes for a starter (first course).
First, a bit more about our Sedi…. On Sunday, we finally decided, after agonizing over it for weeks, that it was time. Her back legs were almost useless and I could tell that one hip was popping in and out of the socket. She couldn’t stand without a bit of assistance, and fell regularly. Over … Continue reading…
Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US. They keep traffic flowing without the need for traffic lights or traffic cops. If you're lost you can simply drive round and round, looking at your options, until you figure out which way to go. They can be an … Continue reading…
It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks. The Beautiful Blogger Award. The rules (there are always rules) are simple: Tell seven things about yourself and then pass the award on to other … Continue reading…
Occasionally, I run across little tidbits on the internet that I deem worth sharing. These are usually things that tickle my, often snarky, sense of humor. Or confirm a feeling of superior self-righteousness. These are usually things that neither mon mari or the dogs find the least bit humorous. The following are my favorites from … Continue reading…
Once in a blue moon the travel gods smile down and we stumble into fairyland for a brief moment. As we drove into this village last week, we were fascinated by the 'flowers' covering the street. It was so beautiful and fantastic….. But hard to capture with a few photos Every street was festooned in … Continue reading…
Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto. As time went on I had dinners of: Cherry Tomato and Asparagus Salad followed by Avocado and Goat Cheese Omelets with a side of … Continue reading…
Poached Egg with Fried Gnocchi Remember last week when I was (in someone's opinion, obviously) a good girl? This week, mon mari was (in someone's opinion, obviously) a good boy. One more shameless plea for votes: Have you voted yet? For me? in the Food Blog Awards? Please? This morning, whilst I stayed home to … Continue reading…