Pasta with Bacon and Leeks; Shopping

Yesterday was a big day; a big shopping day. I was charged with buying all of the things that we can’t get in France, and I must say the list is getting smaller every year.  It’s not that we can find more of the ‘stuff’ in France so much as we are realizing that we … Continue reading…

Italian Beef and Cabbage Casserole; Stupid Woman!

Go directly to recipe Minnesota in winter! Now I remember why we moved. Right now it's 0F (-18C) with -15F (-25C) windchill.  Tomorrow it's supposed to be cold. (-15F temp. -30F windchill) I have scraped ice off of my car windows.  I have brushed snow off of my car windows. I have driven in a … Continue reading…

Mississippi Mud Cats, Irish Mussels and Moules Gratiné

Go directly to recipe Waterlife: the theme for this month's "Heart of the Matter", promoting healthy eating for a healthy life.  I'll let everyone else explain how incredibly good fish and shellfish are for us and our hearts, full of Omega 3 and 6, and all that.   I'm taking a stroll down memory lane. I … Continue reading…

Tuna Salad – not my mother’s….

Go directly to recipe Tuna Salad.  When I was growing up this mixture of canned tuna, Creamettes, green peas, celery, cubed faux cheese and mayonnaise was a staple of summer picnics and family reunions.  My mother made it at least six times a summer and we all loved it.  When my sister got married she … Continue reading…

Sunday Brunch: Then and Now

Stop by Rosa's Yummy Yums for the Sunday Brunch recap after 30 June.  (added June 23) Paul, a fellow Wisconsinite from Writing at the Kitchen Table, tagged me for the Brunch Meme.  Sunday Brunch! Back in the days before we gave any thought to calories, cholesterol or any form of (shudder) healthy eating, Sunday Brunch … Continue reading…