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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest

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Pizza Toast; roses & bunnies

Thyme for Cooking Posted on June 28, 2020 by KatieJune 28, 2020
simple Pizza Snacks

This was so simple I debated posting it….. I decided that sometimes, we all can use a simple snack and it doesn’t get much easier than this. This Pizza Snack happened because, during lock-down, we got the wrong kind of bread. I was baking bread and mon mari was very happy with it – except for his sandwiches. The home-made bread made great toast but didn’t live up to his … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged pizza toast

Tuna Feta Tart, spring

Thyme for Cooking Posted on April 5, 2020 by KatieApril 5, 2020
Tuna and Feta Tart

You could call it a pastry or a white pizza but I like the way Tuna Feta Tart rolled off the tongue. And it’s my recipe so I get to call it what I like. I didn’t use puff pastry or phyllo often when I lived in the U.S. If my memory is correct it used to be frozen. Here they are both in the cold food section with all … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged puff pastry, tarts, tuna

Butternut Squash and Walnut Nems; the potager starts

Thyme for Cooking Posted on February 28, 2020 by KatieFebruary 28, 2020
Winter Squash Egg Rolls

This may be the last winter squash recipe of this season. I’m not certain because I haven’t checked to see what’s in my camera and I’ve been very lax in uploading photos this last week…. and the week before. One thing I have never found here, not even in the Asian supermarket, are egg roll wrappers. They were easy to find in the U.S., even 20 years ago. I’ve never … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged butternut squash, nem, walnuts

Bacon & Butternut Squash Strudel; new toy

Thyme for Cooking Posted on January 31, 2020 by KatieJanuary 31, 2020
Bacon and Butternut Squash Strudel

I’m down to 7 butternut squashes and 2 big pumpkins. Guapa is helping now. After her bout with an intestinal upset I didn’t feed her for 18 hours. I had intended it to be 24 but I couldn’t hold out against that pleading look any longer. Then I gave her the recommended white rice. Turns out she’d rather starve…. Upon further research I discovered that pumpkin was also good to … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged bacon, butternut squash, strudel

Bacon, Leek, Cheese Phyllo Tarts; cherry tomato sauce

Thyme for Cooking Posted on March 29, 2019 by KatieFebruary 25, 2020
Bacon, Leek, Cheese Phyllo Tarts

I planted my tomato seeds last week. I have 16 little pots of red, white, yellow, green and orange tomatoes. I wasn’t able to find all of my favorites at the garden stores last year, thus the seeds. Of the 16 plants: 3 are Roma meant for cooking and freezing, and 2 are cherry tomatoes. I have a bit of a love / hate relationship with cherry tomatoes. Well, actually, … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged bacon, cheese, leek, Phyllo Tarts

Pumpkin Pastries, sports

Thyme for Cooking Posted on February 3, 2019 by KatieJanuary 27, 2020

Did I mention I was getting creative with pumpkin? They’re so big….. They don’t look that big until I cut into them, They are almost solid flesh, The center cavity is only 3 of 4 inches across so a ten pound pumpkin produces a lot of veg. This is what we had last weekend for first courses. I can buy small, 5″ squares of puff pastry, 4 to a package, … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged pumpkin, tarts, turnovers

Tomato Tart; giants and stilts

Thyme for Cooking Posted on August 29, 2018 by KatieAugust 29, 2018

This is a recipe that I saw a few years ago, decided I needed to make it, and promptly forgot about it. I saw it again last month. It was the mustard that really caught my eye. Kristin Espinasse has been writing French Word-A-Day, a blog about French life and French words and French families even longer than I have been writing this one…. She started in 2002. She has … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged tomato tart

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