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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Small Plates: Salads for Starters or Lunches

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Bean and Roasted Pepper Salad; blog re-design

Thyme for Cooking Posted on May 24, 2020 by KatieMay 24, 2020
Bean & Pepper Salad

I’ve gotten very used to eating from my garden over the years. If we want a salad I pick enough lettuce or spinach for a salad. I pick the summer squash when they are big enough for two but before they will feed a family of six. Eating from the pantry is different…. There are always leftovers. Even the smallest jar of pesto rosso is enough for 3 or 4 … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged bean salad, pimiento

Red Endive Salad; mini computers?

Thyme for Cooking Posted on January 12, 2020 by KatieJanuary 12, 2020
Endive and Beet Salad

Just because we eat with the seasons doesn’t mean we don’t have salads in winter. It just means we have different salads. The delicate lettuces of spring don’t seem right when we have fires burning and it’s cold outside. But the brightly colored endive that appears this time of year looks rather festive. Thus another Winter Salad is born. One of the stranger things in the supermarkets here are the … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged red endive, winter salad

Spinach and Chickpea Salad; internet woes

Thyme for Cooking Posted on December 27, 2019 by KatieDecember 27, 2019
Chickpea Spinach Salad

After Foie Gras and Sauternes 2 nights in a row I think it’s time for a winter salad of Spinach and Chickpeas. Not that this is particularly healthy…. it has bacon in it, but it is the holiday season and one should be a bit decadent, right? For me, even though I don’t like hot foods, I do like a bit of spice after having eaten a lot of, hmmmm, … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged chickpease, spinach salad

Avocado, Artichoke Heart and Feta Salad; pretty bugs

Thyme for Cooking Posted on June 14, 2019 by KatieOctober 23, 2019

I originally posted this recipe about 10 years ago. When I went to look at it just now, to relegate it to history, I noticed all the comments from other bloggers. It used to be the custom to read and comment faithfully on other food bloggers’ posts. I had a list….. Because I can never resist a brief meander down memory lane I clicked on all of the links. Only … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged artichoke hearts, avocado, feta, salad

Lettuce with Goat Cheese, Walnuts; slugs

Thyme for Cooking Posted on June 7, 2019 by KatieOctober 23, 2019
Lettuce with Goat Cheese, and Walnuts

When I was growing up there were 2 kinds of salads served in summer as side dishes. My mother grew ‘Black-Seeded Simpson’, which is a leaf lettuce (rather than a head lettuce). She always served it with a dressing she made with cider vinegar, sugar and cream. She added a spoonful of minced onion and that was the salad. I hated it. When I visited my cousin ‘in the city’ … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged goat cheese, lettuce salad, walnuts

Warm Brussels Sprouts Salad; blackmail

Thyme for Cooking Posted on February 1, 2019 by KatieJanuary 27, 2020
Warm Brussels Sprout Salad

Since harvesting our bumper crop of winter squashes I didn’t really feel like I should be buying other vegetables. Then I found the perfect solution….. We could have other vegetables as a first course. We always have a first course on the weekends – no particular reason, just long-standing habit. Having a green (or any color other than orange) vegetable for a first course works for two reasons: we get … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged bacon, brussels sprouts, winter salad

Avocado and White Bean Salad; summer and the Félibrée

Thyme for Cooking Posted on July 5, 2018 by KatieJuly 5, 2018

July. When we lived in the US that meant evening gin & tonic cruises on the lake, weekend picnics, and late-night swims. Here it means unexpected storms that come barreling through with high winds, drenching rains and manage to do lots of damage in about 10 minutes. We lost power late yesterday afternoon. It was restored just before lunch only to be lost again several hours later. At the moment … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged asian chicken salad, avocado, white beans

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