Just because we eat with the seasons doesn’t mean we don’t have salads in winter. It just means we have different salads.
The delicate lettuces of spring don’t seem right when we have fires burning and it’s cold outside.
But the brightly colored endive that appears this time of year looks rather festive.
Thus another Winter Salad is born.
One … Continue reading.....
After Foie Gras and Sauternes 2 nights in a row I think it’s time for a winter salad of Spinach and Chickpeas.
Not that this is particularly healthy…. it has bacon in it, but it is the holiday season and one should be a bit decadent, right?
For me, even though I don’t like hot foods, I do like a … Continue reading.....
I originally posted this recipe about 10 years ago. When I went to look at it just now, to relegate it to history, I noticed all the comments from other bloggers. It used to be the custom to read and comment faithfully on other food bloggers’ posts. I had a list…..
Because I can never resist a brief meander down … Continue reading.....
When I was growing up there were 2 kinds of salads served in summer as side dishes.
My mother grew ‘Black-Seeded Simpson’, which is a leaf lettuce (rather than a head lettuce). She always served it with a dressing she made with cider vinegar, sugar and cream.
She added a spoonful of minced onion and that was the salad.
Since harvesting our bumper crop of winter squashes I didn’t really feel like I should be buying other vegetables.
Then I found the perfect solution…..
We could have other vegetables as a first course.
We always have a first course on the weekends – no particular reason, just long-standing habit. Having a green (or any color other than orange) vegetable … Continue reading.....
July.
When we lived in the US that meant evening gin & tonic cruises on the lake, weekend picnics, and late-night swims.
Here it means unexpected storms that come barreling through with high winds, drenching rains and manage to do lots of damage in about 10 minutes.
We lost power late yesterday afternoon. It was restored just before lunch only … Continue reading.....
This is one of our favorite spring salads.
It has all the right ingredients: fresh greens, asparagus and green garlic.
Add capers, olives and tomatoes and I could easily eat it every day at least once.
Sadly, I’m forced into buying my salad greens this year but at least I have a lot of choices at the market.
And, as … Continue reading.....
When we lived in MN we used to go to a popular restaurant on the lake we lived on.
In the summer we went by boat, which was a great way to end the day.
Sorry, lost in the memories there for a moment….
Their house salad was justifiably famous. It had a fantastic dressing but my favorite part was … Continue reading.....
