Avocado Salad
The theme for Monday posts in April is Small Salads. We love salads, both big (main course) and small (first course or light lunch). When we first moved to this side of the pond bottled salad dressing was a rare … Continue reading…
Small Plates: Salads for Starters or Lunches
Salads are a traditional first course, especially in warm weather. We have lettuce, spinach, and vegetable salads.
Celery & Flageolet Bean Salad
The theme for Monday posts in April is Small Salads. We love salads, both big (main course) and small (first course or light lunch). When we first moved to this side of the pond bottled salad dressing was a rare … Continue reading…
Spinach & Strawberry Salad
The theme for Monday posts in April is Small Salads. We love salads, both big (main course) and small (first course or light lunch). When we first moved to this side of the pond bottled salad dressing was a rare … Continue reading…
Warm Cabbage & Leek Salad
The theme for Monday posts in April is Small Salads. We love salads, both big (main course) and small (first course or light lunch). When we first moved to this side of the pond bottled salad dressing was a rare … Continue reading…
Cheese Flan with Simple Spinach Salad
We usually think of first courses as something light to be leisurely enjoyed before the main course. But, sometimes, we want the opposite. If the main course is light we can indulge in a more substantial starter. Sometimes, a heartier … Continue reading…
Chinese Asparagus Salad; I’m up-to-date!
This recipe is based on one from The Thousand Recipe Chinese Cookbook. I have no idea what region it comes from. I’ve had the book forever and I don’t know if white asparagus is popular in China. It is, however, … Continue reading…
Asparagus & Avocado Salad
The theme for Monday posts in April is Asparagus. It’s asparagus season and we eat a lot of it for the 5 or 6 weeks it’s available. We eat green, purple, purple-tipped white, and big, fat white. We love it … Continue reading…
