We love sage leaves and use them often, both as a garnish and as a major flavor component.
My mother, on the other hand, barely tolerated the taste…. possibly because all she ever had was an old Durkee’s tin of ‘crumbled sage’ that was resurrected every year at this time to add to the stuffing for the turkey.
She was … Continue reading.....
Cream of Mushroom Soup with Sherry.
It’s the sherry that is the finishing touch for me. It adds that interesting flavor that makes it just a bit better.
The problem, for me, is the sherry.
Our good friend, who lived in Spain, died 2 years ago. We miss him…. We miss the long discussions, the long walks with all the … Continue reading.....
Use either fresh or canned chestnuts for this seasonal winter soup. The chestnuts will cook down and break apart as the soup simmers.
If, like me, you bought chestnuts to have with the Brussels sprouts for Christmas, this is a great way to use up the rest.
We have guests at the moment and I made this the other night … Continue reading.....
I may have mentioned that we’ve been eating a bit of asparagus lately.
I started feeling ever-so-slightly guilty about tossing away the stem ends of the green asparagus.
For those who don’t know, white asparagus is treated differently – it’s peeled and just a tiny bit of the stem end is trimmed.
The green is snapped and sometimes there are … Continue reading.....
This is an easy pantry soup – my favorite kind.
It goes together quickly with ingredients I always have on hand, either in the freezer or the pantry.
I think having a well-stocked pantry is a hold-over from living in the middle of nowhere in Minnesota where one could be house-bound for days in the winter.
Or maybe from living … Continue reading.....
Simple Butternut Squash Soup is a lovely, creamy soup with no cream and very little fat. It’s nice to have something a bit lighter this time of year…..
For a casual holiday party (if you live in the frozen north) greet guests with a big mug of piping hot soup, with or without a spoon.
For a more formal holiday … Continue reading.....
This is a quick and easy soup for a first course or light lunch.
I like to make it in the fall when it’s cool enough for soup but I still have tomatoes and basil in the garden.
It also works well with canned tomatoes and dried herbs – a taste of summer in the middle of winter.
Do remember … Continue reading.....
When we moved here I realized that I had far too many cook books.
That didn’t stop me from acquiring more.
My collection is getting to be a bit eclectic. Most are in English, of course, but there are a few in Spanish and more then a few in French. I even have one book of Spanish recipes in French.… Continue reading.....
