Use either fresh or canned chestnuts for this seasonal winter soup. The chestnuts will cook down and break apart as the soup simmers.
If, like me, you bought chestnuts to have with the Brussels sprouts for Christmas, this is a great way to use up … Continue reading.....
I may have mentioned that we’ve been eating a bit of asparagus lately.
I started feeling ever-so-slightly guilty about tossing away the stem ends of the green asparagus.
For those who don’t know, white asparagus is treated differently – it’s peeled and just a tiny … Continue reading.....
This is an easy pantry soup – my favorite kind.
It goes together quickly with ingredients I always have on hand, either in the freezer or the pantry.
I think having a well-stocked pantry is a hold-over from living in the middle of nowhere in … Continue reading.....
Simple Butternut Squash Soup is a lovely, creamy soup with no cream and very little fat. It’s nice to have something a bit lighter this time of year…..
For a casual holiday party (if you live in the frozen north) greet guests with a big … Continue reading.....
This is a quick and easy soup for a first course or light lunch.
I like to make it in the fall when it’s cool enough for soup but I still have tomatoes and basil in the garden.
It also works well with canned tomatoes … Continue reading.....
When we moved here I realized that I had far too many cook books.
That didn’t stop me from acquiring more.
My collection is getting to be a bit eclectic. Most are in English, of course, but there are a few in Spanish and more … Continue reading.....
I like using celery.
Strangely, it’s not easy to find nice celery here.
It’s usually sold by weight, so, even when it is I can’t often get an entire head…. Other shoppers will break off whatever they need leaving bits and pieces behind.
When I … Continue reading.....
My potager has rallied.
Sort of….
I’ve controlled the late blight but it’s not possible to cure it. I’ve spent many hours cutting off diseased leaves and branches and tomatoes, followed by spraying. At one point some of the plants were totally bare of leaves … Continue reading.....
For years I have seen recipes that use miso but never had access to it. One of the foods that so many people ‘loved’ was Miso Soup.
I’ve never had Miso Soup.
At least, not that I recall.
When we live in the U.S. we … Continue reading.....
Note: Apparently I’ve been preoccupied restoring my hard drive and trimming the dogs belly hair.
I wrote this on Monday, as usual, and, I can only assume, hit ‘Save Draft’ instead of ‘Publish’.
Stupid busy woman……
I moved my herb garden to the side of … Continue reading.....
