Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Soup is a perfect way to start a meal. This is a collection of light soups, both hot and cold, to start your dinner or have as a light lunch.
Unlike most years my counter is not over-flowing with the last of the tomatoes. I pulled the plants out 2 months ago. After the 5th heat wave, and with the implementation of drought restrictions it seemed a futile effort. Plus, … Continue reading…
Tomato soup is a childhood favorite and a lunch staple for a lot of adults. But it doesn’t have to be puréed, served hot, and paired with a grilled cheese sandwich. It also doesn’t have to (shouldn’t) come in a … Continue reading…
I don’t remember vermicelli being a popular addition to soups when I lived in the U.S. It is here. It’s another difference in something that should be so straightforward: soup. Soup in the U.S. tends to have chunks of meat … Continue reading…
Well, it’s almost fresh pea soup. I used frozen peas. To be honest I’ve always thought frozen peas were as good as fresh and a lot easier to find. Fresh peas are, usually, best found in one’s own garden. I … Continue reading…
Eat, drink, and be merry, for tomorrow we may diet. The holidays are over. It’s time (for me, anyway) to go back to my (usual) healthy diet. I freely admit that I behave badly over the holidays. I have an … Continue reading…
Eat, drink, and be merry, for tomorrow we may diet. The holidays are over. It’s time (for me, anyway) to go back to my (usual) healthy diet. I freely admit that I behave badly over the holidays. I have an … Continue reading…
Eat, drink, and be merry, for tomorrow we may diet. The holidays are over. It’s time (for me, anyway) to go back to my (usual) healthy diet. I freely admit that I behave badly over the holidays. I have an … Continue reading…