Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Soup is a perfect way to start a meal. This is a collection of light soups, both hot and cold, to start your dinner or have as a light lunch.
The theme for Monday Posts in February is Light Soup. These are simple, easy recipes – no detailed photos, etc. This is originally from a series of cook books I’ve had forever: Time Life Foods of the World, The Food … Continue reading…
The theme for Monday Posts in February is Light Soup. These are simple, easy recipes – no detailed photos, etc. I always hesitate when naming a classic recipe that I have adapted to a simple recipe for 2. Like so … Continue reading…
The theme for Monday Posts in February is Light Soup. These will be mainly vegetable soups that are suitable for a first course or, with the addition of a salad or some crusty bread, a light lunch or supper. Vegetable … Continue reading…
Here is one more colorful soup to finish the summer. I’ve done bright yellow (Summer Squash Soup) and vibrant red (Gazpacho de Andaluz). It’s time for green. This is not the color of cooked green vegetables, but a bright, emerald … Continue reading…
I have always thought that food should be pretty…. or, if not pretty, at least attractive. When one has all of the wonderful produce of summer available it’s easy. The Gazpacho de Anadaluz is red, as it should be, from … Continue reading…
We love cold soups in hot summer weather and Gazpacho is always a favorite. It’s also one of those recipes that people like to play with – adding shrimp, leaving out the garlic or tomatoes, etc. I don’t. This is … Continue reading…
I’m not certain where I get my frugal tendencies. It really doesn’t matter – I have them. At least I have them when it comes to my potager. Maybe it’s because I nurse the plants along: watering them, monitoring them, … Continue reading…