It’s Friday, so that means we’ll be eating fish of some sort.
It’s spring, so that means we’ll be eating lots of green garlic.
What to do…. what to do…..
Add some lemon, capers, butter, and olive oil and we’re happy eaters in less than … Continue reading.....
We’ve had a breakthrough / personal epiphany / sudden realization / whatever chez nous.
Mon mari thinks he might actually like fish.
Well, he might like fish if he doesn’t have to clean it and it’s cooked perfectly and it has absolutely no bones.
It’s … Continue reading.....
This second guest post is from Susan of Cook the Stone
Something new to add to our weekly fish repertoire….
Susan writes:
How To Make Baked Fish With Tonkatsu Sauce
Baked fish may not sound as appetizing as say, pork chops, but I am one … Continue reading.....
‘Red-cooked’ refers to a Chinese technique of poaching or braising in a soy-sauce based liquid. Salmon is not a typical fish in Chinese cuisine but it worked well for this.
As to the Sesame Asparagus….. We’ve been making this for years and it’s always a … Continue reading.....
Spring is green.
Artichokes, asparagus, snow peas, spinach, green garlic, fresh herbs….. All green.
We love green.
I once worked with a woman who would not eat anything green…. I felt so sorry for her.
For those of you who don’t know (and I feel … Continue reading.....
This is the time of year I start breaking my self-imposed ban on not buying greens.
The sun comes out, the air finally starts to warm up and I want salad.
I still try to stay with what is in season, like spinach (great spring … Continue reading.....
It’s time to clean out the vegetable freezer.
It’s almost empty now, anyway. I usually defrost it around the first of March and turn it off until June when I start making soup from the excess spinach.
By September it’s so full I couldn’t squeeze … Continue reading.....
This is a re-post.
I’ve had a busy week.
I decided I was going to take the day off today, and skip my usual post.
Mon mari is home from the hospital but decided to make it an early night. I made his requested dinner … Continue reading.....
