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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Fish and Seafood; more in Main Dishes

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Baked Salmon, Mustard Herb Sauce; purple

Thyme for Cooking Posted on April 14, 2021 by KateApril 14, 2021
Salmon Herb Sauce

One of the positive changes the pandemic has brought to us is how we handle Friday night dinner. We are not natural fish eaters. We both grew up in the Midwest and fish was not common in the supermarkets (other than frozen ‘fish sticks’.) In restaurants one would normally find walleye, shrimp, scallops, and lobster – all expensive. I didn’t learn to cook fresh fish until I was an adult … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged herbs, mustard sauce, salmon | 2 Replies

Moroccan Shrimp & Cauliflower; lockdown – again

Thyme for Cooking Posted on April 2, 2021 by KateApril 2, 2021
Shrimp Couscous

Yes, cauliflower. Now when I do my biweekly shopping I buy a head of cauliflower and a Savoy cabbage. It’s such a treat to have something other than winter squash. Allow me to digress…. I checked the internet to see if I was using biweekly correctly, and I reinforced the reason that I was questioning myself. Biweekly means both twice a week and every 2 weeks. I mean to say … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged couscous, Moroccan spices, shrimp | 4 Replies

Tuna Tetrazzini; changes

Thyme for Cooking Posted on March 17, 2021 by KateMarch 17, 2021
Tuna Noodles

I grew up with Tuna Hot Dish, as it was called in the Midwest. It was made the usual way, with Cream of Mushroom Soup. It rarely had the customary topping of crushed potato chips (crisps to the Brits) and it was always made with Creamettes Elbow Macaroni. That isn’t this dish. This was actually inspired by my Turkey Tetrazzini which, apparently, was inspired by Chicken Tetrazzini. I say that … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Pasta Main Courses; more in Sides | Tagged tetrazzini, tuna casserole, tuna tetrazzini | 10 Replies

Salmon Dijon; bizarre blog behavior

Thyme for Cooking Posted on March 5, 2021 by KateMarch 5, 2021
Salmon, Dijon Mayo

This is my favorite way of preparing salmon in the winter. Mon mari would just prefer to wait until summer when he can cook it on the barbecue. It’s winter (barely) so I won the debate. Unlike some people, we don’t eat the skin. In the past I used an oiled baking sheet, making the skin nicely crisp as a treat for the dogs. Salmon skin was a dearly loved … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged baked salmon, dijon mustard | 8 Replies

Shrimp with Lemon & Capers; herons

Thyme for Cooking Posted on January 13, 2021 by KateJanuary 13, 2021
Shrimp and Gnocchi

I love gnocchi. I have actually made it, but since I am now lazy and the stuff in the store is pretty good, I buy it. A few years ago I discovered skillet gnocchi. It doesn’t need to be boiled first, and, as I normally sauté it anyway, I switched. A few weeks ago the store was out of the skillet gnocchi, so I bought my old favorite, traditional gnocchi. … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged gnocchi, shrimp

Skillet Salmon, Stir-Fried Cabbage; late fall flowers

Thyme for Cooking Posted on November 29, 2020 by KateNovember 29, 2020
Salmon with Stir-Fried Cabbage

I had a discussion recently, with a Canadian friend, who was amazed that we don’t have collard greens in France. We don’t have mustard greens either. The French eat the chard stems, which are very wide on the variety grown here, and discard the leaves. I can buy Old El Paso taco kits here but I rarely see what is called ‘white cabbage’ here and just plain ‘cabbage’ in the … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged skillet salmon, stir-fried cabbage

Shrimp with Gnocchi, Sage & Parmesan; winter

Thyme for Cooking Posted on October 16, 2020 by KateOctober 16, 2020
Shrimp and Gnocchi

Mon mari loves sage….. A lot of sage. His favorite dish is spaghetti with olive oil, Parmesan, and a big handful of fresh sage. It’s the only herb I dry in the summer as the poor excuse for sale in stores is not acceptable. I also freeze some. My mother always made sage dressing at Thanksgiving. I remember her debating whether a 1/2 teaspoon would be enough or maybe she … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged gnocchi, shrimp

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