Baked Salmon, Mustard Herb Sauce; purple
One of the positive changes the pandemic has brought to us is how we handle Friday night dinner. We are not natural fish eaters. We both grew up in the Midwest and fish was not common in the supermarkets (other than frozen ‘fish sticks’.) In restaurants one would normally find walleye, shrimp, scallops, and lobster – all expensive. I didn’t learn to cook fresh fish until I was an adult … Continue reading →