Baby Pumpkins Stuffed with Creamy Spinach; French food fun
II may have mentioned in the past that some things are hard to find here. And, no, I’m not talking about peanut butter and sour cream, the two things that everyone thinks we lack. Cranberries have been difficult until the last year or two; molasses is always a challenge as is green Tabasco, dark brown sugar and water chestnuts. Enter the ‘English Store’. One can find them scattered about, with … Continue reading →