Grilled Orange Chicken Breasts; a hair cut
Orange marmalade is a pantry staple at our house in the summer. Mon mari likes it on toast. I like it in marinades. When you are marinating any sort of meat it helps to poke it with a fork a few times, then turn to soak up the marinade. I think that is especially important with chicken breasts…. They can be a bit bland otherwise. These have to be watched … Continue reading →