Stuffed Rainbow Chard Leaves with Bacon and Mozzarella, my French
I love making Stuffed Rainbow Chard Leaves. One can fill them with almost anything and have them for a first course, like these, a light lunch or use more meat and rice or couscous for a main course. As to using the cherry tomatoes….. It happens every year…. I plant cherry tomatoes (this year only 2 plants) because they’re ready a few weeks before the big ones and I get … Continue reading →