I have a confession to make….
I don’t often follow recipe instructions.
Sometimes I don’t even read them.
I saw this on a video on Facebook a few weeks ago: Stuffed Meatloaf, with cheese and spinach.
It looked fun and easy so I decided to … Continue reading.....
We can never predict precisely how much asparagus to buy.
After 2 or 3 meals we usually end up with too much to add to the current night but not enough for another full serving.
That’s when I get to make a stir-fry or risotto.… Continue reading.....
I like my slow cooker.
I like being able to do the prep work in the afternoon and have dinner ready with no fuss on the days I have French class in the morning and French conversation in the evening.
I like having the main … Continue reading.....
Month 7 of the Secret Recipe Club.
Well, it’s eight months since I started but we skipped January.
January should be skipped…. it’s a wretched month.
Back to the food…..
Last month I visited a blogger Mexico; this month it’s Canada, with Sarah’s blog: … Continue reading.....
I love spaghetti squash.
Mon mari tolerates spaghetti squash.
However, he loves meatballs.
Compromise:
He’ll happily eat spaghetti squash as often as I want if I top it with meatballs.
I can work with that.
Did I tell you about my search for sumac when we were in Morocco?
For some reason (perhaps a cook book?) I was convinced that sumac was a common North African spice.
Well, further research tells me that it’s more Middle Eastern – Turkish – … Continue reading.....
Way back in the beginning of time when we were first talking about having our family reunion in Morocco, I bought a Moroccan cookbook: ‘the food of Morocco, a journey for food lovers’. It’s a wonderful cookbook, with beautiful photos…..
When I was actually … Continue reading.....
We love meat loaf (I may have mentioned that).
Usually I make a large one with plenty leftover for sandwiches.
But that’s winter cooking and I’m not in the mood for winter cooking.
But mon mari didn’t quite have the barbecue grills (he has three…. … Continue reading.....
Are you a meat loaf lover?
Mon mari would happily eat it every day.
Some people get excited about steak or lobster…. For him it’s meat loaf.
I’m not sure which he likes best: the hot meat loaf the night I make it or the … Continue reading.....
A food processor would make short work of all the chopping for this recipe.
I, of course, couldn’t be bothered to get it out…. I spent about 15 minutes chopping.
Don’t let the greenish tinge to the burgers put you off. They fry up to … Continue reading.....
