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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Ground Beef

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Stuffed Meatloaf; confessions

Thyme for Cooking Posted on November 16, 2016 by KatieOctober 7, 2017

I have a confession to make…. I don’t often follow recipe instructions. Sometimes I don’t even read them. I saw this on a video on Facebook a few weeks ago: Stuffed Meatloaf, with cheese and spinach. It looked fun and easy so I decided to make it. The finished meatloaf was completely wrapped in bacon….. So American (she generalizes). Our bacon is not all that great when I can even … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Ground Beef | Tagged meat loaf, stuffed meatloaf

Stir-Fried Beef & Asparagus; blondes and pinks

Thyme for Cooking Posted on April 25, 2016 by KatieOctober 7, 2017

We can never predict precisely how much asparagus to buy. After 2 or 3 meals we usually end up with too much to add to the current night but not enough for another full serving. That’s when I get to make a stir-fry or risotto. On another subject…. Did I ever mention that we can buy beef by breed? When I buy ground beef, for example, I can get a … Continue reading →

Posted in Ground Beef, Stir-Fries, Skillet Dinners | Tagged asparagus, ground beef, stir fries

Slow Cooker Beef and Cabbage; time

Thyme for Cooking Posted on March 13, 2016 by KatieMarch 13, 2016
Beef and Cabbage

I like my slow cooker. I like being able to do the prep work in the afternoon and have dinner ready with no fuss on the days I have French class in the morning and French conversation in the evening. I like having the main course cooking nicely so I can spend more time on the starter on the week-ends. (We eat more simply during the week.) So far we … Continue reading →

Posted in ~Slow Cooker Favorites, Ground Beef | Tagged cabbages, ground beef, slow cooker

Salisbury Steak Meatballs; Secret Recipe Club again

Thyme for Cooking Posted on February 1, 2016 by KatieOctober 7, 2017
Salisbury Steak Meatballs

Month 7 of the Secret Recipe Club. Well, it’s eight months since I started but we skipped January. January should be skipped…. it’s a wretched month. Back to the food….. Last month I visited a blogger Mexico; this month it’s Canada, with Sarah’s blog: Things I Make (for Dinner). Since we love meatballs, and it’s still winter here so winter comfort food is on the menu, I chose the Salisbury Steal Meatballs. … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Ground Beef | Tagged meatballs, salisbury steak

Spaghetti Squash with Ginger Meatballs

Thyme for Cooking Posted on January 20, 2016 by KatieApril 26, 2020
Ginger Meatballs on Spaghetti Squash

I love spaghetti squash. Mon mari tolerates spaghetti squash. However, he loves meatballs. Compromise: He’ll happily eat spaghetti squash as often as I want if I top it with meatballs. I can work with that. Spaghetti Squash with Ginger Meatballs Total time: 60 minutes Ingredients: 12oz (360gr) ground beef 1 egg 1/4 cup crumbs 1 tbs Dijon-style mustard 1 tbs soy sauce 1 tbs Balsamic vinegar 1 tbs minced ginger, divided … Continue reading →

Posted in Ground Beef, Main Courses featuring Vegetables. | Tagged ginger meatballs, spaghetti squash

Meatballs with Sumac Yogurt Sauce, games & Instagram

Thyme for Cooking Posted on January 10, 2016 by KatieOctober 7, 2017
Meatballs with Sumac Yogurt Sauce

Did I tell you about my search for sumac when we were in Morocco? For some reason (perhaps a cook book?) I was convinced that sumac was a common North African spice. Well, further research tells me that it’s more Middle Eastern – Turkish – Greek than Moroccan, although Wiki says it’s used in ‘Arabic’ cuisine. That does explain why the spice vendors in Marrakesh had never heard of it. It … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Ground Beef | Tagged meatballs, Sumac. Yogurt Sauce

Meatballs with Preserved Lemon, cookbooks & family plans

Thyme for Cooking Posted on December 13, 2015 by KatieOctober 7, 2017

Way back in the beginning of time when we were first talking about having our family reunion in Morocco, I bought a Moroccan cookbook: ‘the food of Morocco, a journey for food lovers’. It’s a wonderful cookbook, with beautiful photos….. When I was actually in Morocco I bought real (I think) Moroccan cookbooks. They’re not big, coffee-table books but small, paperbacks with (I think) authentic recipes. I bought three…. Two … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Ground Beef | Tagged meatballs, preserved lemon, tagine

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