I had thought that Zimsterne were a Swiss cookie…. At least, that’s what my mother told me. She had a Swiss grandmother.
But borders were a bit blurred back then, around and before WWI. When I looked up the origin of the cookie I discovered it could be Swiss or German or Alsatian – which would make it either German … Continue reading.....
Baking / roasting times for hams (and turkeys) are all over the charts…. And I’m not doing a chart.
For a ham the number of minutes per pound depends on whether it’s boneless or bone-in, fully cooked or not cooked and the weight of the ham. A larger ham takes fewer minutes per pound than a smaller ham.