Ham Pot Pie
We’ve all (or at least most of us) had our share of frozen pot pies – usually chicken. This is different. For one thing it used up the rest of our holiday ham. For the other I used purchased puff pastry and only for a top crust. Puff pastry is light, flaky and easy…. All things we love. Make it in 2 single serving dishes as I did, or 1 larger dish. … Continue reading →