Braised Lamb Necks; exploring
Lamb necks. I will freely admit that never in my life have I aspired to cooking lamb necks, but there they were, in my freezer, and something had to be done with them. It’s not something that I ever thought to buy living in the Midwest. We could get lamb chops, or a rack of lamb, but other cuts were not very common. I think I saw a leg of … Continue reading →