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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Sauces, Pickles, and odd bits

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Green Tomato Pickles; Green Tomato Relish

Thyme for Cooking Posted on September 23, 2020 by KateSeptember 23, 2020
Green Tomato Pickles

Remember all of those tomatoes? I know you have been losing sleep due to curiosity as to what I would do with them all. They’ve been ‘dealt with’. The ripe ones were turned into Garden Tomato Soup and the 4 kilos (9 pounds) of green ones were divided according to shape and size. 2 kilos (4 lbs) went into the relish, 3 kilos (3.5 lbs) went into pickles and the … Continue reading →

Posted in Sauces, Pickles, and odd bits | Tagged green tomato pickles, Tomato relish

Cherry Tomato Sauce

Thyme for Cooking Posted on August 16, 2020 by KateAugust 19, 2020
Cherry Tomato Sauce

This is a first. To the best of my knowledge I have never posted a 2 ingredient recipe before. It will probably create all sorts of problems with Google’s algorithms – I can almost see the emails now: Recipe missing ingredients, …. I actually thought I had posted this before. Faced with a counter full of regular tomatoes and a basket full of cherry tomatoes I decided today was a … Continue reading →

Posted in Sauces, Pickles, and odd bits | Tagged cherry tomatoes, tomato sauce

Refrigerator Pickles; Rain

Thyme for Cooking Posted on August 11, 2019 by KateOctober 22, 2019

When I lived in the U.S. I did a lot of canning (bottling to the Brits). I would order bushels of tomatoes and pickling cukes, pick up a few flats of peaches, take a few days off from work, and happily spend time in my kitchen preserving and pickling. I made mustard pickles, sweet pickles, hamburger pickles and a few different kinds of dill pickles. (Here is my favorite Dill … Continue reading →

Posted in Sauces, Pickles, and odd bits

Tomato Juice; pool update

Thyme for Cooking Posted on August 15, 2018 by KateAugust 15, 2018
Tomato Juice

First one sees a few flowers on the tomato plants. Then the cherry tomato starts with a few tiny green orbs. A week or 2 later there are the first cherry tomatoes but the big, full-size tomatoes seem such a long way off. A week or 2 after that the freezer is full of soup, sauce and chopped tomatoes for winter; the neighbors have started locking their doors; the counter … Continue reading →

Posted in Sauces, Pickles, and odd bits | Tagged juices, tomato juice, tomatoes

Best Mustard Sauce…. Really; view from Paris

Thyme for Cooking Posted on December 22, 2017 by KateDecember 22, 2017
Mustard Sauce

I’ve posted this before, but it’s worth repeating for two reasons: First – it really is the ‘Very Best Mustard Sauce’. It’s made be almost everyone in my large, extended family and, for some, it’s the only reason to have ham. I actually make it without the requisite ham. We like it on chicken, turkey, pork, meatballs…. It’s easy to make and has just enough heat to make it interesting. … Continue reading →

Posted in Sauces, Pickles, and odd bits | Tagged mustard sauce

The lost art of napkin folding

Thyme for Cooking Posted on January 1, 2015 by KateJanuary 1, 2015

Okay, not really…. but my pretty Christmas tree napkins were noticed on my Christmas table: And a request was made for instructions. As a picture speaks more than a thousand words….. 1. Start with a square napkin folded in half, then in half again.   2. Turn the four loose (not folds) corners up.   3. staggering them   4. Flip it over   5. Fold one side at an … Continue reading →

Posted in Sauces, Pickles, and odd bits | Tagged christmas, holidays, napkin folding

Ginger Cranberry Sauce, Merry Christmas everyone

Thyme for Cooking Posted on December 24, 2014 by KateDecember 24, 2014

Another Christmas tradition is this easy cranberry sauce. Naturally, the recipe is lost somewhere in the mists of time…. which seems to be happening a lot lately. It’s easy, keeps well and the ginger adds a bit of spicy interest to the cranberries. If you have any cranberries lurking in the fridge – try this! Ginger Cranberry Sauce Total time: 30 minutes  Ingredients: 3/4 cup (6oz, 180ml) apple juice 2/3 … Continue reading →

Posted in Sauces, Pickles, and odd bits | Tagged cranberry sauce

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