I like putting spinach with ground beef – burgers, meat loaf and, now, meatballs.
It only takes an extra minute or two and I don’t have to bother with another vegetable.
Plus I can justify eating more meatballs and that’s always a good thing.
About … Continue reading.....
Growing up Catholic we had a lot of Tuna Casseroles on Friday nights.
It was a great relief to all of us when the Powers That Be ditched the ‘no meat on Friday’ rule.
My mother’s Tuna Casserole was a conundrum for me: I loved … Continue reading.....
We had pasta last weekend.
We love pasta but we don’t have it often. When we do we like to make it worthwhile.
Again, one of our old favorites that I haven’t made in years. It was as good as we remembered.
The … Continue reading.....
I love pasta.
Mon mari likes pasta…. But it’s a challenge for him to gauge the insulin right. After many, many attempts at figuring out why sometimes his blood sugar goes very high and other times low, we’ve just accepted the mystery and limit the … Continue reading.....
I no longer make pasta dishes.
After many attempts to get it sorted out we have conceded defeat.
Mon mari has tried and tried to get the insulin right, but without success..
I occasionally make it for myself, but I’m not really fond of cooking … Continue reading.....
Have you been watching the Olympics?
We’ve watched a few bits here and there. Yesterday we watched the figure skating. Some of them or so young (15), how exciting and terrifying and exhilarating it must be just to compete.
I ran across an old post … Continue reading.....
I decided it’s Pesto Rosso Week.
I made another batch with a few modifications…. I added a tbs of tomato paste, a little more basil, a little less olive oil, a few more olives and only used 1 clove of garlic.
It was good.
I … Continue reading.....
In honor of mon mari’s favorite ‘fish hell day’ I decided to post the most recent success.
The next best thing to sliced bread: hard-boiled eggs that are easy to peel…. easy every time.