Chicken and Spinach Pasta; planning and the potager
I like flexible recipes. They are crucial to today’s style of cooking – at least for me. I do my shopping online every 2 weeks. I don’t know what will be available until I log in and I don’t know what might be substituted. Instead of my usual, careful menu planning before I shop it’s turned into a bit of an adventure after the food is picked up and unpacked. … Continue reading →