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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Pasta, Hot Main Course

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Chicken and Spinach Pasta; planning and the potager

Thyme for Cooking Posted on May 6, 2020 by KatieMay 10, 2020
Chicken Spinach Pasta

I like flexible recipes. They are crucial to today’s style of cooking – at least for me. I do my shopping online every 2 weeks. I don’t know what will be available until I log in and I don’t know what might be substituted. Instead of my usual, careful menu planning before I shop it’s turned into a bit of an adventure after the food is picked up and unpacked. … Continue reading →

Posted in Pasta, Hot Main Course | Tagged chicken, pasta, spinach

Skillet Pasta with Turkey and Horseradish Sauce’; a castle

Thyme for Cooking Posted on December 1, 2019 by KatieDecember 1, 2019
Turkey Pasta with Horseradish

Everything I make seems to be orange lately…. It’s either butternut squash, pumpkin, or a tomato sauce, which should be red, but then I add yogurt and paprika or, in this case, horseradish, and it turns orange. For the curious…. this is what it really looked like. There might have been an orange tomato in there, too…. This is based on Turkey Cutlets with Horseradish. I loved the sauce and … Continue reading →

Posted in Pasta, Hot Main Course | Tagged horseradish, pasta, turkey

Meatballs with Pesto Spaghetti; more spring flowers

Thyme for Cooking Posted on June 5, 2019 by KatieOctober 23, 2019
Meatballs with Pesto Spaghetti

These meatballs were an unintentional experiment. We were planning on having burgers…. As happened so often this spring the weather turned and mon mari decided that he would rather not grill burgers in the rain. That was fine as I was no longer in the mood for eating burgers, as it was cold, damp and windy. Meatballs seemed a better idea. Plus I would have to boil water for the … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Pasta, Hot Main Course | Tagged meatballs, Pesto Spaghetti

Tagliatelle with Shrimp, Avocado and Pesto; all hail the new Bunny Slayer

Thyme for Cooking Posted on June 8, 2018 by KatieJune 8, 2018
Tagliatelle with Shrimp, Avocado and Pesto

Sometimes life should be easy. When unknown critters are wreaking havoc on all things edible in my potager I do what any practical person would do…. Go shopping. In my case it was to buy some good pesto. And some good, fresh pasta. Add one of mon mari’s favorite fruits, avocado, some cooked, cleaned shrimp and dinner is served in no time. Tagliatelle with Shrimp, Avocado and Pesto Total time: … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Pasta, Hot Main Course | Tagged avocado, pasta, pesto, shrimp

Fettuccini alla Romana; the pool

Thyme for Cooking Posted on May 20, 2018 by KatieMay 20, 2018
Fettuccini alla Romana

There was a time in the not-too-distant past when I bought cook books whenever we traveled. Wait…. I still do that. Except now I do it surreptitiously as someone, who shall remain nameless,  thinks that I have more than enough cook books already. When we were in Marrakesh I bought three small cook books – two were in French and one in Spanish. When we were in Italy a few … Continue reading →

Posted in Pasta, Hot Main Course | Tagged fettuccini, meat sauce, pasta, romana

Ham and Ricotta Ravioli

Thyme for Cooking Posted on March 21, 2018 by KatieMarch 21, 2018

When we lived in Minnesota I made pasta almost every weekend in the winter. I had an extruder for the round and tubular shapes, and used my trusty Pasta Queen for the flat shapes. I worked 70 – 80 hours a week but I had time to make pasta. Now I’m retired and don’t have time to make pasta. In my defense I have to clean my own house (which … Continue reading →

Posted in Pasta, Hot Main Course | Tagged pasta dishes, ravioli

Shrimp and Spinach Pasta; Crimean Choir

Thyme for Cooking Posted on March 12, 2018 by KatieMarch 12, 2018
Shrimp & Spinach Pasta

I don’t have anything in my vegetable garden yet. Actually, I haven’t even thought about it yet. I need warm sunshine to put me in the mood. We’ve had cold wind and rain. Still – I have started to crave spring foods. I saw the first artichokes last week and the avocados have been good. I broke down and bought fresh spinach. It was worth it…. With the spinach I … Continue reading →

Posted in Pasta, Hot Main Course | Tagged pasta, shrimp, spinach

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