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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Pasta Side Dishes

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Curly Pasta with Zucchini & Tomatoes; the canal

Thyme for Cooking Posted on August 14, 2020 by KatieAugust 14, 2020
curly Pasta & Zucchini

A lot of my garden is not doing well this year…. but the summer squashes are prolific. I have 4 different types and, so far, I have been able to pick them small enough that they are not overwhelming. Of course I also have a lot in the freezer – both bags of shredded and soup. But we’re getting to the end of our willingness to eat them every day. … Continue reading →

Posted in Pasta Side Dishes | Tagged pasta, pasta sides, zucchini

Tortellini with Green Tomato, Olive Sauce; the end of the potager

Thyme for Cooking Posted on October 10, 2018 by KatieOctober 26, 2019
Tortellini with Green Tomato, Olive Sauce

I only use fresh, home-made ingredients….. Except when I don’t. The quality and availability of fresh, filled pasta of all shapes in our area is amazing. While I am still happy to occasionally make ravioli, I never mastered the art of making tortellini or tortelloni or any of the other shapes, and I see no reason why I should start now. I will, however, make the sauce… especially when I … Continue reading →

Posted in Pasta Side Dishes | Tagged green tomatoes, tomato olive sauce

Pasta with Summer Squash and Lemon; they’re all red (almost)

Thyme for Cooking Posted on July 20, 2018 by KatieJuly 20, 2018
Pasta with Summer Squash and Lemon

Having a vegetable garden (potager) is one of the most rewarding endeavors one can undertake. It’s a lot of work for six or seven months, depending on your growing season, but being able to grow and eat your own vegetables all summer, fresh from the garden, is wonderful. Having the freezer full of soups and the cellar full of winter squashes and onions as the cold weather starts is very … Continue reading →

Posted in Garden, Harvest, Preserving, Pasta Side Dishes | Tagged herbs, lemon, pasta, summer squash

Pasta with Sage and Carrots; scaredy dog

Thyme for Cooking Posted on May 23, 2018 by KatieMay 23, 2018
Pasta with Carrots and Sage

A few months (or more) ago, mon beau-frère, who lives in Hawaii, sent me a simple recipe for Pasta with Sage and Carrots. He knows how much mon mari (his brother) loves sage. Must be a family thing,,,, Anyway….. I read it, liked it, saved it, and promptly forgot about it. In my defense I think I had already put my gardens to bed for the winter and was no longer thinking … Continue reading →

Posted in Pasta Side Dishes | Tagged carrots, pasta, sage

Spaghetti with Fresh Tomato Sauce and Basil; school

pasta with fresh tomato sauce

We went from summer to fall in a day. The weather is cool, the morning are wet and foggy and mon mari is contemplating lighting a fire in the evening. So that means I have only a short time to make all the summer foods I haven’t done yet. I made Fried Green Tomatoes last night, this pasta with fresh tomato sauce last week and tomato & mayo sandwiches for lunch. … Continue reading →


Posted on September 10, 2017 by KatieSeptember 10, 2017

Pasta with Goat Cheese, Basil & Cherry Tomatoes; mutant sunflowers

Thyme for Cooking Posted on August 30, 2017 by KatieOctober 15, 2018

This is such a simple recipe it really should not require any explanation…. But when I looked at the photo I decided perhaps I should say a few words. First – the goat cheese I use is the kind that comes in a little square box. It’s called Chevraux in Europe and (I think) Chavrie in the U.S.. It’s very soft goat cheese, nothing added. Any soft goat cheese would … Continue reading →

Posted in Pasta Side Dishes | Tagged cherry tomatoes, farfalle, goat cheese

Pasta with Sage, Olive Oil and Parmesan; summer fun

Thyme for Cooking Posted on August 13, 2017 by KatieAugust 15, 2017
Pasta with Fried Sage

This is another dish that we have been making since the beginning of time. I say ‘we’ because there are discussions as to which one of us makes the better version. It’s mon mari’s favorite pasta dish. Before he became a T1 diabetic and had to watch his carbs he lived on this whenever I was traveling. I remember coming home from one business trip and being informed that I … Continue reading →

Posted in Pasta Side Dishes | Tagged fried sage leaves, parmesan, tagliatelle

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