Tomato-Zucchini Pizza
I don’t remember the reason and I don’t remember when, but somewhere along the line of my life I decided to stop using pizza sauce. Instead I use paper thin slices of fresh tomato. With a sharp, preferably serrated knife, I can get 8 – 10 slices from a medium – large tomato…. More from a truly big one. Two tomatoes will usually cover a 14″ (35cm) pizza which is … Continue reading →