Grilled Pork Tenderloin with Mushrooms; the new bike
We went for 2 entire months without mushrooms during lock-down last spring. To be honest, it wasn’t a problem (as far as I know) in the stores….. It was me being fussy about produce. I was doing all the shopping online and picking it up at the drive-through. I didn’t trust the store shoppers with selecting fresh fruits and vegetables. That attitude may change if we have a second wave. … Continue reading →