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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: The BBQ Grill: Pork, Lamb and Venison

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Grilled Pork Tenderloin with Mushrooms; the new bike

Thyme for Cooking Posted on September 6, 2020 by KatieSeptember 6, 2020
Grilled Pork with Mushrooms

We went for 2 entire months without mushrooms during lock-down last spring. To be honest, it wasn’t a problem (as far as I know) in the stores….. It was me being fussy about produce. I was doing all the shopping online and picking it up at the drive-through. I didn’t trust the store shoppers with selecting fresh fruits and vegetables. That attitude may change if we have a second wave. … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilled pork, pork tenderloin

Pork Chops, Orange Mustard Marinade; a good dog

Thyme for Cooking Posted on July 15, 2020 by KatieJuly 15, 2020
Grilled Mustard Pork Chops

Those of you who read this blog know I’m not a fan of fruit with meat. I make an exception for lemons….. Lemons and capers can improve almost anything. Or lemon and browned butter. Or just a squeeze of lemon. Oranges, cherries, and peaches, don’t get on or near meat in my kitchen. Until now, that is. It would appear that I am now making an exception for orange juice. … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilled pork chops, mustard

Barbecued Pork Tenderloin

Thyme for Cooking Posted on May 29, 2020 by KatieMay 29, 2020
Barbecued Pork Tenderloin

We eat a lot of pork tenderloin. It’s only a bit more expensive than chops and it’s always good. For summer cooking on the grill, mon mari is careful not to overcook it (pink is best) so it stays moist and tender. Here are more summer Pork Recipes. For winter cooking in the kitchen I like to slice it and quickly pan-fry it, or roast it with a bit of … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged barbecued pork, pork tenderloin

Grilled Marinated Pork Loin; Rome – the Vatican

Thyme for Cooking Posted on October 13, 2019 by KatieOctober 20, 2019
Grilled Pork Loin

This is the last of the outdoor cooking recipes of the season. I had planned on posting it before we left but life got in the way, Think of it as a last chance to use the grill if you get a day or week of warm weather. Or roast the pork or save the recipe for next year. We happen to be enjoying a few days of very warm, … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilled pork, pork loin

Marinated Grilled Pork Chops; lamb

Thyme for Cooking Posted on September 6, 2019 by KatieOctober 20, 2019
Barbecued Pork Chops

As many of my readers know, in order to have boneless pork chops of a thickness I want I buy pork loin roasts and cut my own. Roasts here are always tied tightly to be perfectly oval, and often have a layer of thin fat wrapped around them (like bacon, but with no lean). I always look at both exposed ends of the roast to make certain I am getting … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilled pork chos, marinated pork

Hot and Sweet Grilled Pork Chops; the state of the garden

Thyme for Cooking Posted on August 23, 2019 by KatieOctober 22, 2019
Hot sweet pork chops

I have written often on the fact that I don’t eat spicy foods. No sambal oelek for me, although mon mari loves it and we always buy some at the Asian supermarket. I will have a few drops of the green Tabasco, but never the red. It’s really the heat from peppers, capsaicin, that I avoid. Other types of heat,like from raw garlic (Aioli is very hot) or ginger I … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged grilled pork chops

Marinated Pork Tenderloin; new stuff

Thyme for Cooking Posted on July 3, 2019 by KatieOctober 22, 2019
Marinated pork Tenderloin

I hate new stuff. Actually, I love new stuff if I initiate it I very much hate new stuff that is thrust upon me. More about that later…. First – the pork. I have become so accustomed to pork tenderloins weighing around 14oz (420gr) that it never occurred to me that the pork from our new butcher might be different. He doesn’t have a shop so I can’t go in … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged marinated pork, pork tenderloin

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